cool places to eat in tokyo

Tsukemen noodles tend to be on the thicker side while the broth is a lot more concentrated in flavour and not as diluted as the typical ramen broth . 1. You can add wine or mocktail flights for an extra fee. >>, Hours: 17:0023:30 (Monday to Friday)/ Lunch 11:3016:00, Dinner 16:0023:30 (Weekends and Holidays). Today, the best restaurants in Tokyo are a blend of these international cuisines and traditional Japanese food. Website / Address: 4-10-18, Takanawa, Minato-ku, Tokyo, 108-0074. Japan has lots of traditional dishes sushi, ramen, udon, gyoza, and more. Their charcoal-grilled steaks have a mix of both American Angus USDA steaks and Japanese wagyu. The Ginza district has some of the citys most luxurious and high-end restaurants, including several of Tokyos Michelin-starred restaurants. Winner will be selected at random on 07/01/2023. Being my first time, I tried the Tejikomi-zanmai Curry which included three different meat to try: hirekatsu (pork tenderloin cutlet), tonkatsu (pork loin cutlet) and chicken tender. Single pieces of sashimi start around 100 Yen (about $.75) and an entire roll will run you a very non-staggering 600 Yen (about $4.30). The Ninja Restaurant in Tokyo combines Japanese culinary traditions with theatrical entertainment. It's the 14th best restaurant in Shibuya District (of more than 4,000). Cooked in a huge cauldron-like cask iron pot Genre: IzakayaPretty much everything on the menu is worth sampling at this four-decade-old Shibuya seafood restaurant, but the buri-daikon yellowtail and daikon stewed in soy sauce is an undisputed classic Genre: RamenThe prize: a Michelin-starred meal for under 1,000. Eating yakiniku in Tokyo is like eating burgers in New York: there's an abundance of options. Under chef and owner Shinobu Namae, the restaurant has received countless national and international accolades including two Michelin stars and a spot on the San Pellegrino Asias 50 Best Restaurants list for the last three years Genre: FrenchWeve long known that Hiroyasu Kawate is a brilliant chef. 3. Single pieces of sashimi start around 100 Yen (about $.75) and an entire roll will run you a very non-staggering 600 Yen (about $4.30). No children are allowed, and reservations can be made up to 90 days in advance. But the chef, who goes by the name Mr M, drew on his training in French and Italian cuisines to create a bowl that, while befuddling at first, turns out to be utterly delicious. Photo: legend of Ryosuke/Shutterstock. Tsukiji Sushidai Honkan is known for authentic edomae sushi with fresh fish from the market. Their red pepper-based version is as light as shoyu ramen, a very refined bowl but still gutsy. There's no better place to begin your quest than this Ichigaya eatery, the successor of famed Minowa joint Shichirin. Being a lover of fried food, tempura was high on my Japanese food checklist. Here, we checked off a couple of experiences: okonomiyaki, tatami seating, izakaya and Japanese oysters. People are still either eating or drinking, or both. Unlike the restaurant above, you can make reservations yourself by emailing the restaurant via their online form. You might have heard of Koji before if youre a sake drinker. Every weekday we compile our most wondrous stories and deliver them straight to you. Coming from North America, the prices are similar or, usually much cheaper. Book your seat at HAKUSHU here! You've probably heard all about the multi-hundred dollar dinners and if you can, you should two one or two expensive sushi meals. Japans Capital and one of 47 prefectures, Tokyo is such a bustling metropolitan area. The name is a combination of the Japanese atsu atsu, meaning both piping hot and madly in love, and the Italian ricarica, to recharge or to rewind. It is one of the wildest shows I have ever seen. Toppings are kept simple think chashu pork, menma and green onion while the thin noodles are nicely firm and chewy. Their Sangenton heirloom pork tenderloin from Yamagata is leaner and lighter than at most places, but also tastes gloriously fatty. At Karubiano in Shinbashi its all about chef Takashimas careful selection of Japanese beef. Known for being one of the best ramen restaurants for Kumamoto ramen in Tokyo, Nantusttei Ramen specializes in fragrant black ma-yu ramen located in the popular Shinatatsu Ramen Street in Shinagawa. Your guide will help weave you through the crowds and take you to shops where you can pick up souvenirs to use in the kitchen and to stalls where you can try a sampling of traditional food. The entry fee starts around 200 Yen, or about $1.50. Look out for your first newsletter in your inbox soon! Sazenka (Tokyo) These rankings are the result of the collective votes of over 1,000 judges, with votes cast in the preceding year being considered . Temporary opening hours:11am-4pm, 5pm-8pm. Henrys Burger, named after the owner, who spent some of his childhood in California, benefits from a less-is-more approach to burgerology. Run by the enigmatic Kan Morieda, one of Tokyos most visible young chefs and the instigator of his very own cooking style punk cuisine Salmon and Trout is a mishmash of influences and innovations. Feast your eyes on the best restaurants in Tokyo: from hearty cheap eats to modern Japanese cuisine and Michelin-starred stalwarts. Nakasei is, above all, a purveyor of the finest quality aged Tajima beef: they welcome a new cow every couple of weeks, butcher the poor thing and hang its meat to dry anywhere from six weeks to six months, depending on the part. But when you eat Shotaro Haras hassun, a mixed platter typically served as the second course in a kaiseki meal, youll understand why tablecloths and fancy furniture are entirely unnecessary Genre: Kaiseki/kappoExperimental chef Seiji Yamamoto has put modern Japanese cuisine on the map with his three-Michelin-star restaurant. Case in point: a plump oyster gleaming with freshness and ponzu sauce over a bed of ice. Website / Address: 3-chme-11-6 Roppongi, Minato-ku, Tky-to 106-0032, Japan. Let me know below. You can find many weird and crazy themed places to dine. Italian, Grill. Located in the business district between the Hamarikyu Gardens and Tokyo Tower, the family-owned restaurant has hardly changed since opening in 1950, making it a piece of living (and delicious) history For some unknown reason, Takadanobaba is home to several tonkatsu restaurants boasting citywide popularity. 110 reviews Open Now. Akihabara 14. As an alternative to cash, IC Cards, which are rechargeable cards, are Tokyos answer to credit cards. Gyopao Gyoza Roppongi 1,747 reviews Closes in 29 min Japanese, Chinese $$ - $$$ Menu 1.9 mi Roppongi Must do in Tokyo Unbelievable 2. Japan Tokyo Destinations 39 Best Restaurants in Tokyo Tokyo's gastronauts are seeking the flavors of the worldnot just Japan's. By Melinda Joe July 23, 2021 Courtesy Il Ristorante Luca. Its eccentric and quirky and a bit intimidating but also a really cool area to check out. Chef Tatsuya Ishiyama has over a decade of experience at Kagurazakas two-Michelin-starred Ren, so it makes sense that Arakicho Tatsuya feels like an establishment with a much longer history. 5. Dinner is a 13- or 14-course meal, and vegan and vegetarian options are available. I knew I wanted to experience a Teppanyaki meal in Japan and Misono seemed to be the perfect place to do this. And, its clear why: the sense of culinary mastery is just astounding. IPPUDO Ginza restaurant Asakusa Imahan $$ Asakusa Imahan is a massive, multi-leveled shrine to sukiyaki and shabu-shabu. Did you know? As the name suggests, house-roasted Joe and homemade pies are the main attractions here. Hope this Food Guide helps you decide where to eat in Tokyo, Japans capital with the best places to eat and food to try! Walk a few blocks north from Harajuku's busy Takeshita-dori and you'll spot this little wooden caf on a calm back street. It is a showcase for chef and owner Hayashi Ryohei to champion the local, indigenous and seasonal produce of Japan, which he sources directly from farmers and fishermen around the country. Tokyo is known for being the home of cat cafes, and theyre just what they sound like. Its an amazing place to enjoy authentic Japanese cuisine and be entertained at the same time. Some branches are open 24 hours, 365 days. We tried around 8 different Japanese whiskies there. Yurakucho Yakitori Alley 5. Its a rice grain that has been introduced with a live culture thats commonly used in sake to bring a slight sweetness. Drinkslinger is an unlikely vocation for a Buddhist monk, but at this Tokyo bar the enlightenment is served in a martini glass. However, if you prefer to stay shaded away from the sun, take your pick from these top indoor activities in the city. Like many of you, one of my favorite parts about traveling is sampling the local cuisine. Access: 5 mins walk from Shinjuku Station West Exit, Hours: Lunch 11:30~15:00/Dinner 17:00~23:00, <>. But the quality of the grilling and meat was great, the beer was cold, and the experience felt very authentic. Even the locals are usually out until midnight every day. For starters, it manages to combine the casual vibe of an izakaya with the thoughtfulness of kaiseki cuisine. << Click HERE to make a reservation for Alice in a Labyrinth! They offer a wide variety of yakiniku items including wagyu, beef tongue, seafood, chicken, pork and vegetables. Instead of being able to order as much as you like, the chef will keep serving you meat until you tell him to stop or when its time for the last piece. Even today, several years later, Kobari gets pilgrim New Yorkers turn up at his Tokyo restaurant desperate for a noodle fix (among them, he whispers, is Yoko Ono). Thats a tricky balance, as most hotels wont make reservations for someone who hasnt stayed there before. While visiting the Hyatt Centric, one of our 2020 Summer Games Hotels, I had lunch onsite at their Namiki667. Dinner has other tasting menu options at a higher cost. Aside from whisky, youll find all other types of spirits, beers and wines. Easy on the eye, uncompromisingly seasonal and ambitiously out-there in terms of flavours, chef Suzuki's cuisine feels almost underpriced Genre: Kaiseki/kappoSo many of Tokyos top Japanese restaurants have minimal and modest dcor. In the small indoor area, I saw its already packed with locals enjoying their after-work octopus balls with pints of beer, the perfect pairing. Try them all this summer, and make sure to also check out our pick of Tokyo's best bars with a view. Reservations are usually needed, but can be made just a week or two in advance. It has been the talk of the town since opening in December 2017, and you can expect a long line during mealtimes. You will find a lot of the discontinued Suntory and Nikka whiskies here. Tokyo Skytree used to be the worlds tallest tower at 644 meters, or 2,080 feet, above the earth, and Sky Restaurant 634 sits on the very top floor. Genre: YakinikuYou've sampled the standard steaks and entrails, and are looking to climb the carnivore ladder. Their menu is pretty much all about curry, but its quite extensive and customizable with different protein options, curry options, heat level and over 40 toppings. We love our whisky and definitely didnt want to leave Tokyo without checking out a Japanese whisky bar, or at least a bar serving whisky. Tempura soba (hot/cold) - soba noodles with dipping sauce or in hot broth with a serve of tempura on the side. Gyo Bao is a must order!!! What makes Itamae Sushi quite special is their specialization in Blue Fin Tuna, which I just love! Here's the Best Neighborhood in Tokyo: From a cool Tokyo hostel to a comfy hotel, here's three great places to stay in Tokyo: BEST AREA IN TOKYO View on Hostelworld View on Airbnb View on Booking.com Shinjuku If you like to be near to the Tokyo places to visit, Shinjuku is often said to be the city's tourism heart and soul. One of these standouts is the humble Asano, hidden away from the action just off the main shopping arcade Genre: NabeChanko nabe is the protein-rich hotpot dish eaten by sumo wrestlers to build up their massive bodies, and theres no better way to enjoy this traditional favourite than by having it cooked by a former wrestler. Start your morning off with breakfast sushi at the world-famous. Thats why it is so exciting to be exploring the best restaurants in Tokyo. Tokyo Tourism . At the butchers quarters pristine, like a surgeons operating room you can buy around 20 cuts Genre:PizzaIt's a rare day when there isn't a line on the pavement outside this Nakameguro pizza restaurant, which has been luring diners from all over Tokyo since it opened in early 2010. But as every city resident knows, not all terraces are created equal. While ramen is traditionally a hearty soul food with a rich, gutsy soup, Mensho has taken all the best bits and crystallised them into a modern bowl thats surprisingly clean and light yet still flavourful. Check out this Seattle Sushi Restaurant where the chef was an apprentice to the infamous Sushi Chef Jiro Ono! The bespectacled, softly spoken chef is one of the citys finest practitioners of kaiseki Japanese haute cuisine with a focus on artful, seasonal, ceremonial and perfectly balanced food. RECOMMENDED: Best things to do in the summer in Tokyo, Temporary opening hours:Mon-Fri 11.30am-3pm, 5.30pm-8pm, Sat & Sun 11.30am-4pm, 5.30pm-8pm. I wouldve loved it even more if they used less ginger on the batter because I found the overall taste to be quite gingery. Lush gardens, riverside terraces and sidewalk patios are some of Tokyo's best places to eat and drink al fresco. But what most people go for is the theatrical presentation of the food. B1F, Ginza, Chuo 104-0061 Tokyo Prefecture, Takes reservations? Yoshoku dates back to the Meiji era, when Japan first opened up to the world, and Shunkoutei doesnt stray too far from the tried-and-tested, meat-heavy formula Genre: YoshokuCurrently based in Mie prefecture, yoshoku pioneer Toyoken was originally established back in 1889, at a time when Japan was slowly starting to embrace Western culinary ways. Its very unique and its the first time Ive heard and tried it! Instead, its an unassuming little neighbourhood restaurant whose cosy, homely atmosphere belies its modern yet relaxed approach to Japanese food. Anywhere you find yourself dining, youll notice that the Japanese have an obsession with perfect ingredients and it shows. Over the centuries, Tokyo has been exposed to a wide range of foreign cuisines, including Chinese, Korean, and Western styles. And the servers dress in ninja costumes, usually performing various ninja tricks and illusions throughout the meal. Delicious sushi starts as soon as you land in Tokyo! However, if you're ready to try the refined side of the grill, then enter Yakitori Imai just off Gaien Nishi-dori north of Aoyama. Contrary to its big servings, the restaurant is tiny and only seats eight. That shop, Savoy, lasted a decade and spawned a couple of sister branches before Kakinuma closed it and transformed it into Seirinkan Genre: ItalianItalian aromas fill the air at Kamiyacho's Da Olmo, which is particularly famed for its pasta. Its izakaya-style food, elevated, and currently has a Bib Gourmant award. The dishes feature the flair and finesse of kaiseki but are not bound by its rules Synonymous with traditional Kyoto-style cuisine, Hyotei has an astonishing 450-year-long history in the ancient capital. Wandering the many shops and sampling the many offerings of the Tsukiji Market was also great; the sites, smells and tastes made for a great afternoon of wandering and grazing. You can even opt for extra spicy for an additional 50 Genre: YoshokuA Mejiro shopping mall is the modest setting for one of the citys top exponents of yoshoku, the Japanese interpretation of Western food, which over the decades has become part of the national cuisine in its own right. Obviously, you need a reservation. All rights reserved. Heres where to go if thats what youre after. While the Italian cooking is impressive, most people come here for the meat Genre: SteakEnter through the butcher shop what a brilliant concept for a steakhouse. Journey Shinjuku, Q 1F 3 Chome-8-9 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan T's Tantan Taste-tested by Manpreet of HelloManpreet Located in the heart of Tokyo Station, is this absolutely amazing little caf with food that tastes like it should be in a luxury restaurant. The thin strips are cooked over a charcoal grill at the ten-seat counter, browning in less than a minute Genre: YakinikuThose new to the fascinating world of offal barbecue, known ashorumonin Japanese, are in for a gourmet anatomy lesson at Hatagaya's Maruichi. An hour? In fact, they will even refuse tipping and may find it insulting to their work. Cuteness Overload Shirohige's Cream Puff Factory is the cutest!! Darker in colour compared to the regular soba, the juwari soba at Kyorakutei is one of the best weve had. Best of all, they offer a healthy lunch menu with a big focus on fresh and seasonal dishes. It is a perfect spot for both tourists and long-term stayers in Tokyo, located underneath the elevated railway tracks between Asakusa Station, the center of the traditional town, and Tokyo Skytree Station. A must-order! Japanese culture has always revolved around mastery and perfection. If you watched the documentary, Jiro Dreams of Sushi, the apprentices of Master Sushi Chef Jiro Ono, whose world famous restaurant Sukiyabashi Jiro is in Tokyo, had to train for at least five years under his supervision before they can do it alone. Even though the fish market has moved to Toyosu, Tsukiji is still filled with old-school charm, fresh seafood and enthusiastic vendors selling snacks and light meals. A noodle dish originating from Szechuan in China, dandanmen is characterised by its spicy soup and distinctive use of sesame seed. These regularly attract lengthy queues of carnivores who don't mind waiting for what could be hours to bite into an extra-juicy piece of meat.

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