pineapple dip with cheddar cheese

I made this recipe for Thanksgiving. I am in my 50s and long ago when I was in elementary school one of my teachers made this for us. Its just that the sharp cheddar helps to balance the sweetness out a bit. Well, awesome! Who doesnt love pineapple cream cheese dip? Heather is right! I made p/a cass. I promise. (Followed the link on Its a Southern Thing https://www.southernthing.com/pineapple-casserole-2639340029.html?rebelltitem=1#rebelltitem1) Pulled the ingredients together and whipped it up. ), life is sometimes chaotic! Hi this looks great! The play of sweetness from the pineapple and the saltiness from the buttery crackers creates a unique treat. Can this be made the day before then baked? Mix the cream cheese and spices together. My familys favorite. Drain the pineapple in a colander to remove as much pineapple juice as you can. juice). I also use pineapple tidbits instead of chuck. I tend to be extra careful with the food I make and store. Ive had quite a few of the recipes from there. Serve with crackers. Of course, if you want to eat pineapple casserole on its own, the dish can be served with a dollop of whipped cream or ice cream for a luxurious dessert. Always have to triple the recipe. My mom has what I think is the original. Read more. Have cream cheese at room temperature. While I never had the chance to experience the Guest House myself before it closed, it is certainly something of legend! Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is a family favorite and I have always mixed it together. This is a fabulous recipe . Mix the crumb topping together and leave covered on the counter. The unusual but delicious conglomeration of tangy, sweet pineapple pieces, sharp cheddar cheese, and buttery cracker crumbs satisfies that sweet and salty craving with perfection. The slightly sweet spread received rave reviews from friends. LOL! Is this recipe in your cookbook, which I have and love.!!!!!!!!!!!!!!!!!!!!!!!! What I love about appetizers is the fact that you can stand around and chitty-chat while enjoying a small snack in between conversations. Roll the mixture into a ball and wrap it in plastic wrap. I just drink the pineapple juice, and it would be great in a smoothie as well. I have to say I was really skeptical when I first heard of this recipe after moving to NC from NJ a few years ago. Read more about Mariah! Thats the result we are going for. An 8x8x2-inch dish will hold roughly 8 cups. Ninja Creami Review: Is It Really Worth the Hype? Top with shredded cheese. Also one can of pineapple chunks and one can of pineapple chunks. I Made It Ive done it a few times that ways to test and just wasnt pleased with the results. I recommend grabbing your favorite brands and using a site like myfitnesspal.com to quickly figure up the info. Oh.My.GOD! Can you use club crackers instead of Ritz? Dips are great for entertaining, game day, and holidays. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half. I will try bell peppers next time, thank you!!! Did I just admit that yes?!? Does that help? Thanks for the recipe . Hi Laura, oh I love hearing this!! My new favorite recipe! Thanks for sharing. Toast and chop the pecans. Sign me up to the Food Storage Moms newsletter! Hi Linda, thank you for the 5 stars, my sweet friend! . I use 1/2 a cup of sugar and 1/2 a cup of flour so its not quite so sweet. Let the cream cheese sit out at room temperature to soften so the ingredients combine more easily. In a large bowl, combine the cream cheese, pineapple, pineapple juice, ham, shredded cheese, garlic powder, salt, pepper, and onion powder. However, we use bell pepper instead of green onions. Thanks again, Linda, I love this recipe because it is something that I can make on the go and have it at the ready if company comes, too! Beale Air Force Base, California, Pineapple Cheddar Spread Recipe photo by Taste of Home. Be ready to hand out the recipe! This lets the flavors meld together a bit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Spoon into baking dish. Im so glad everyone enjoyed it!! Your site provides a comfy great addition to my recipes!! Privacy Policy. They are a little different, but equally delicious! Theyre one of my favorite appetizers, but Ive never been great at making them myself. Is there a difference in the taste or is it just in how it looks when served? i want to use fresh pineapplehow should i alter the recipe? I guess people love pineapple! Hi there! We have served it with crisp celery, carrot sticks, and sliced sweet peppers. It has a refreshing pineapple taste.Rita Addicks, Weimar, Texas. Yes! I made this and it was absolutely delicious! Youll need about 4 cups of fresh pineapple chunks and 6 tablespoons of pineapple juice. Place all ingredients in the bowl of a stand mixer and combine using the paddle attachment. Again, just about any veggie will work. Chill. Do You Use Fresh Pineapple in the Recipe? Sprinkle with remaining pecans just before serving. Layer evenly with . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I use this on crackers and celery sticks. A cheese ball is the perfect quick and easy appetizer for parties, game day or family nights. Combine crushed Ritz crackers and melted butter. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I use this on crackers and celery sticks. Essential is the juice or liquid that canned pineapple typically contains, which helps bind the casserole together. Ive seen it both ways. ~ Brooke ~, Thanks so much for stopping by! The recipe actually calls for the pineapple packed in juice. Thanks, Hi Pamela, oh my gosh, I cut eat it with a spoon! 30:00 Start timer Serve hot with crackers or tortilla chips. Hack: Leftovers can be stored in the refrigerator for up to 7 days. . I have to taste it as I go. Perhaps my favorite part about this recipe is how incredibly easy it is to throw together. For a salty option, we like to serve this pineapple cream cheese dip with Wheat Thins, Chicken in a Biscuit, tortilla chips, potato chips, and/or Ritz crackers. Enjoy! 8) However, its darn good, and as several people have said, Heather is right. Sure! Eating this dish will give you the ideal sweet and salty fix, and we guarantee your first bite won't be your last. What if you only have crushed pineapple, will that work? In a large bowl, beat cream cheese until smooth. for thanksgiving now I have to make it for Christmas,, EVERYONE fell in love.. Who knew there were other people making it too? instead of an 88 I would use a 913 lasagna pan that is twice as deep as the 88 pan. shell. Taste of Home is America's #1 cooking magazine. I love how the creamy texture mixes with the crunch of bacon all on a crisp cracker. As a busy mom living in with a multi-generational family under one roof (with 4 dogs! To serve this pineapple dip with cream cheese, place the dip into a small bowl and empty . We serve this at every family holiday get-together. 1. Dont know about the half and half. The texture of the casserole will be a bit different, but it will work. Yum! Preheat oven to 350F. This is one of our familys all-time favorite holiday appetizers. Hugs! Here are my favorites that pair well with this sweet cream cheese dip: 3. All rights reserved. Spread the mixture into a small baking dish and bake in the preheated oven for 30 minutes, until cheese is melted and bubbly. How long is this pineapple cream cheese dip safe to store in the refrigerator? Fold in the Goodies. The maximum upload file size: 5 MB. Place mixture on plastic wrap shape into a ball. I hope it turns out great for you and everyone at the reunion enjoys it! I think using the frozen apples is a GREAT idea! Im not sure about apples. 3 bookmarks. Serve with bagels, crackers, shortbread or sliced fruit. Jump to Recipe Print Recipe Easy Hawaiian Dip is a super fun summer dip recipe! We may earn a commission when you make a purchase through links on our site. I have had this recipe for years now. Its really good. Now, I look forward to this insanely delicious, but very weird casserole every year. As far as how the crackers contribute to the recipe, panko should give you the same crunchy, textural contrast and a nice, neutral taste as a vehicle for the butter. Its one even my picky hubs will eat. Add 2 slices on bread to the pan. Most people have a pretty strong opinion when it comes to pineapple and ham making an appearance together. I love anything pineapple. I havent tried pineapple cream cheese dip but it definitely looks good, and worth the try! The version in my cookbook is from one of my loyal readers, Susan Hatcher. As soon as I saw this recipe I had to make it, so I did last night. Before serving, coat cheese ball with chopped pecans and parsley. Thats the thing about serving size it can mean drastically different things to different people. It is just that good! Serve with crackers, chips, vegetables, or your favorite dippers. Could I add protein to this pineapple cream cheese dip? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can serve 6 to 8 folks with moderate portions. This looks great cant wait to try it thank you for sharing. Top with crackers. This is a dish I must try. The original was for a cheeseball and it is a lovely piece, but for ease, just a bowl of dip is quick! nutrition data for pineapple cream cheese dip So glad to hear you enjoyed it, Susie! Questions & Replies Cover and chill for at least 30 minutes before serving. Its basically cream cheese with crushed pineapple. Ooh, pineapple in dip? Some versions of this cheese ball add in cheddar cheese. I might try the adding pecans next time as someone suggested. Fantastic! Instructions. Im honestly not sure. Jill, I personally would absolutely try panko crumbs in a pinch for pineapple casserole. i.e. Linda, Your email address will not be published. We all know how recipes get shared with others, and soon the recipe becomes our modified recipe! I need to go to Sams and check out the jalapeos dip!! I am making yours for Christmas. With that being said, its super easy to pick your favorite brands and plug them into a nutritional calculator like the one on myfitnesspal.com to get accurate info. We get to laugh and catch up with each other. So delicious! Its all about teaching our kids and grandkids how to cook and make more recipe favorites from scratch, right? Man this looks so good! Its always been one of my favorite snacks. This recipe came to me just at the right time as we are having a family reunion September 14, 1019. Attachment Did you make my Pineapple Cheese Casserole? I slice a pineapple in half and place the entire dip on top then surround with Ritz crackers. Our goal at Food Storage Moms is to help one family at a time.. Bake time would probably be the same? I have a 913 casserole dish. Great tip! I love pineapple so I go heavy on the pineapple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a medium-size casserole dish with butter. This recipes a keeper and will be making repeated appearances at our holiday and celebration gatherings. I think there are many folks who feel that way. You can make it with or without pecans. My family and friends love this, easy and delicious. We just prefer the chunks. We love it!! You are awesome! I havent made this yet although I will be! Now check your email to confirm your subscription. DO YOU THINK THIS WOULD WORK IN A CROCK POT? I too was skeptical of this recipe, but since I had the ingredients on hand and needed another side dish, I thought Id give it a go. 1. This southern girl has had fruit casserole and was looking for that recipe when I found this. It would taste so good! This is such a weird recipe. This Cheese Ball with Pineapple and Jalapeo mixes the sweet heat of pineapple and jalapeo into delicious cream cheese and green onion then, covers it in toasted pecans. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. LOL! waiting to hear from you. Hi Alli, I love appetizers, Im glad you like the recipe! Using a hand mixer or wooden spoon, mix until blended well. To make this pineapple dip, you need some familiar ingredients and just a little bit of prep time. You just want the dish to be big enough to spread the dip out in a thick layer so the cheese can melt. Linda, Yup. Sprinkle them evenly over the cheese. With kitchen tips and tricks, cooking advice, and thousands of recipes, we inspire everyday cooks, every day. Sprinkle crackers over the top of pineapple and cheese mixture. I cant understand why we think it is so good, but we do. She is awesome! 1/4 cup: 150 calories, 11g fat (5g saturated fat), 25mg cholesterol, 273mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 8g protein. Were having it for Easter, too! I came across this easy idea when looking for something new and unique to impress guests. Ingredients 8oz cream cheese, softened 2 tablespoons sour cream 1 can crushed pineapple, drained (reserve 1/4 cup of juice, set aside) 1 cup shredded cheddar cheese 1 cup ham, chopped 1 2.8 oz package bacon pieces Mix until well combined. I am temped to make two dishes just in case We have fruit salads all the time but our favorite is pineapple slices with cheese and mayonnaise topped with a cherry. Your recipe has them in layers with pineapple first then cheese. Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. pineapple chunks in juice, drained (reserve 6 Tbsp. Can this recipe be made and warmed up later?

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