meatball recipe with grape jelly

I do NOT recommend using a food processor or mixer to blend the meatballs because you end up with a mixture that is denser. I promise to make you fall in love with cooking. And I love your recipes. Just turn your crock pot to the warm setting and they will be perfectly warm for the entire party! I hope you love this recipe! I see that my grocer has 1/2 ounce meat balls and 1 ounce meatballs. Add the beef and mix with your hands just until combined. This is the easiest homemade appetizer recipe ever, but youll get rave reviews because everyone loves these incredibly tasty little bites! Made these for New Years Day and they are delicious! Grape Jelly Use any kind of grape jelly. Switch the setting to warm and let your guests serve themselves! Hi Melanie, you may need to adjust the time slightly to ensure everything is cooked through. Cook on manual (high pressure) for 5 minutes, then do a careful quick release (pause if it begins to sputter). I use my other recipe for Spaghetti and Meatballs. Thanks! Hi Tammy! You can usually find it near the ketchup and/or BBQ sauce in your grocery store. Making sticky rice so if people want to add they're meatballs over the rice!! Best appetizers ever. package.OVEN: Cook meatballs according to package directions until completely warmed through. Add the baked meatballs to the sauce and stir to evenly coat. Your email address will not be published. Or, freeze them for a rainy day! To make your own chili sauce, combine two cups of ketchup with four tablespoons of brown sugar, two tablespoons of vinegar, and a dash of allspice. We mention it may take up to 30 minutes on the stove top. These are a total vintage recipe that both mom and grandma used to make and Im for sure continuing the tradition. You'll love how simple this recipe is! tomato-based chili sauce (such as Heinz). I followed the recipe exactly. A must try for everyone. Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. SpendWithPennies.com. Jump to Recipe Print Recipe Cooked low and slow, these Homemade Grape Jelly Meatballs are a step up from the frozen version you might be used to. Place the meatballs, ketchup and grape jelly in a large saucepan. Hi! Meatballs can be tough and dense instead of light and juicy because of three reasons: 1) too little liquid, 2) overworking the meatball mixture, or 3) over-rolling/compacting the meatballs. Wonderful, moist, flavorful and delicious meatballs! It helps balance out the sweetness of the grape jelly. No votes so far! You can prepare it with as few as three ingredients and just pop it in the slow cooker. The searing creates a coating of flavor, but most importantly, firms the meatballs up enough so they dont smooth or fall apart in the crockpot. This easy-to-follow recipe yields enough meatballs to feed a dozen people! (-) Information is not currently available for this nutrient. Just okay meatballs. if i cook on the stovetop do i still use frozen meatballs & cook for 20-25 min please? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Cover and cook on low per the recipe below. Also, take care when rolling the meatballs to use a light touch by not squeezing them too much or rolling them too much. Grape Jelly Meatballs are a great make-ahead dish! Line a baking sheet with foil or parchment paper for easy cleanup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add all of the ingredients to the slow cooker and cook on low for 4 hours or high for 2. Bake at 400 degrees F for 8 minutes to sear the meatballs they will not be cooked through. The name sounds weird Grape Jelly Meatballs. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Took to a New Years gathering last night and it was a big hit! Think the ingredients list is simple? now i will try it with ketchup. Appetizer Recipes, Beef, Christmas, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Combine meatball ingredients. HIGHLY RECOMMMEND! Yep. I love running, cooking, and curling up with a good book! Mix thoroughly with a wooden spoon or your hands, if needed. Too thin? Heinz chili sauce is my go-to, but you can swap out the brand if you prefer. Make ahead friendly. Frozen meatballs cant hold a candle to this succulent and juicy meatball recipe with grape jelly.Crowd favorite. Works like a charm every time! Once browned, transfer them to the slow cooker, pour over the sauce and cook until tender. HEAT: Bring to a simmer. Just measure the total ounces of the frozen meatballs you have. Theres no need to thaw them! If so, use it! Hi Natasha, would this recipe for meatballs subs too? I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. You can place frozen meatballs directly into the sauce. If preferred, the sauce can be doubled, and you can add some little smokies and let it all cook together. I love this recipe. You can also use chili sauce which is a zesty ketchup-style condiment. Hello Natasha. Oops! But no matter how you serve this favorite Grape Jelly Meatball recipe, its guaranteed to disappear in a flash! These delicious grape jelly meatballs are loved by everyone. Jump to Recipe Grape jelly meatballs are the perfect mix of sweet, salty, and spicy. Add all of the ingredients to the slow cooker and cook on low for 4 hours or high for 2. Below, find a quick overview of the recipe. This recipe is closer to traditional meatballs used to make Italian meatball subs. After the meatballs are cooked, you can switch the crockpot to the WARM setting until youre ready to serve. Place meatballs onto prepared baking sheet without touching. In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Beat the eggs in a large bowl, stir in the breadcrumbs, garlic powder, onion powder, salt, and pepper until combined. Leave on "keep warm" setting while serving. I use Ritz or Saltinesinstead of breadcrumbs as well as dried minced onion for maximum flavor. Thanks for your help. Read more about me. I tried this with meatballs (uncooked) that my husband picked up and ended up cooking them for at least 1-1.5 hours. Can I keep meatballs warm in a crockpot? Too thick? Stir to combine. Directions Special equipment: a 4- to 6-quart slow cooker Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Also, if you want your poultry to taste like beef, add 1 tablespoon beef bouillon (granulated or crushed cubes) and reduce the salt to teaspoon. Then add the salt and pepper. Label and store in the freezer for 2-3 months.4. Your email address will not be published. Step 2 Cook on low for 3 to 4 hours. Served with riceso good!! easy appetizer recipes, holiday recipes, party recipes. 2. Not only is the sauce swoon worthy, but the meatballs themselves are made from scratch no prepackaged, dense, frozen meatballs (unless you want)! I usually use apricot preserves, 1 packet of Lipton onion soup, and Russian dressing for meatballs and Little Smokies, which could also be used with chicken. You ready? Plain beef, chicken, turkey, or pork would work fabulous. It may just look a bit thicker because we removed the meatballs to a bowl so it had cooled a bit. slow cooker and cook on low 2-3 hours for THAWED meatballs and 6-8 hours for FROZEN meatballs, or according to package directions. In this recipe I am using two pounds of meat so it makes roughly 42 meatballs. Heres how: Storing leftover meatballs is just as easy as making them. I love using this same meatball recipe. You can use whichever type of meatballs you prefer! Toss until combined. , Can you do this in a crock pot. Thanks so much for sharing that! 1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 313mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 4g protein. Tuck them into slider rolls or hoagie rolls for a heartier meal. Freeze for 1-2 hours, until solid. Thanks! If youve jumped down to the recipe below, your eyes arent deceiving you. The rest of the ingredients are gluten free. Feeding a Crowd? Label meatballs and store in the freezer for 3-4 months.5. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake for 12-15 minutes or until they are golden brown. Hi Natasha! Everyone always really loves it!! Mix the ingredients for the meatballs together in a large bowl and then shape into balls and place them in the oven to brown. Meanwhile, preheat the oven to 425 degrees Fahrenheit and drizzle olive oil over a sheet pan. If you cant find any, other types of jelly work just fine. Add the grape jelly and chili sauce to a slow cooker and stir to combine. No, I dont, weve always made these as is. You will love them too because they can be made ahead of time for stress free entertaining. Yes, this is the perfect recipe for cocktail meatballs. BUT we used Manwich sauce instead of ketchup or chili sauce. Cook on low 3-4 hours or until heated through. MaryEllen. Add the grape jelly, chili sauce, and cayenne to a tall, heavy-bottom saucepan. Last updated Jun 12, 2023. I am Jennifer, a lover of food and sharing my recipes. Ive made before with grape jelly and ketchup. Freeze for up to three months. You can keep the crock pot on the WARM setting until youre ready to serve. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Preheat your oven and spray your pan (or foil) with cooking spray. Sounds ick. Remember to try to keep your meatballs the same size so they all cook evenly. Contrary to popular belief, eggs do not add moisture to meatballs. You can use frozen meatballs if you want, I recommend homestyle. Hi Helen! Dont missHoney Buffalo Meatballs,Cranberry Meatballs,Cocktail Meatballs, Korean Meatballs Greek Meatballs,Turkey Meatballs,Teriyaki Meatballs and more. Your daily values may be higher or lower depending on your calorie needs. Zuppa Toscana Olive Garden Copycat (VIDEO). Leave them airy instead of compact. Hi Carol- yes, they can! Jelly mixed with chili sauce never even crossed my mind as a delicious combo. Or is the hot sauce super spicy? Use a small cookie scoop (1 tablespoon capacity) to roll the mixture into meatballs. With just 3 simple ingredients, this recipe is so easy it practically cooks itself, and there are never any leftover. Unless otherwise noted, all images and content here on This has been one of my favorite holiday appetizers since I was a kid! Taste of Home is America's #1 cooking magazine. Its similar to ketchup but has a little kick to it. Hi Jill, I think that will be okay although I have not experimented on that yet. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. I also squeeze in half of a lemon, add a couple of tablespoons of brown sugar, a tablespoon of barbecue sauce, a tablespoon or two of soy and Worcestershire sauces. FREE BONUS: 5 Secrets to Be a Better Cook! Transfer to warmed sauce and stir to combine.SLOW COOKER: Add sauce and meatballs to a 6-qt. The juicy meatballs. Grape jelly meatballs are a great appetizer to serve when youre hosting a big crowd or in need of any easy, low-maintenance appetizer. You can now create an account on our site and save your favorite recipes all in one place! Privacy Policy | Terms and Conditions | Contact Us, Trisha Yearwood Creamy Grape Salad Recipe, Air Fryer Meatballs (Quick and Easy Recipe). Notify me of followup comments via e-mail. I share recipes for people who LOVE good food, but want to keep things simple :). The result is a sweet and savory meatball that is just begging to be snagged up with a toothpick. Add the meatballs to the slow cooker, drain off any excess fat. This search takes into account your taste preferences. Place meatballs in a slow cooker and top with grape jelly mixture. Top with a baking rack and spray with cooking spray; set aside. Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. I love meatballs as appetizers, in spaghetti, on their own you name it. Im so happy to hear that! Make sure to stir occasionally. I love running, cooking, and curling up with a good book! Place the lid on the slow-cooker and cook on high for 15 minutes. See. I do not like store bought frozen meatballs! Hi Natasha, this sounds like a similar recipe someone gave me 45 (!) Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes. Grape jelly: Use whatever grape jelly you like best. Warm them in a pan if you like, but theyll come together in the slow cooker. Read my disclosure policy. This information will not be used for any purpose other than enabling you to post a comment.*. No matter how you serve them, theyre sure to please. These juicy Grape Jelly Meatballs are the best appetizer recipe. Everyone is always surprised when they find out what is in the sauce. I'm Kim. Happy New Year from California. Frozen Meatballs: Grab a bag of homestyle frozen meatballs for this. One pound of meat will bake about 21 (1.5 tablespoon-size)meatballs. WOW! Happy New Years from British Columbia, Canada. So glad you enjoyed them! Make the grape jelly sauce. Most meatballs will contain a bit of fat so lining your pan with foil is optional but makes cleanup a breeze. In the bowl of a slow-cooker (at least 5 quarts) whisk together chili or barbecue sauce and grape jelly. So easy if you dont have chili sauce on hand! I also add some cocktail wieners in the pot for an assortment., This recipe is so easy and tasty, raves maybelle_17. Cook over low heat for 1 hour, stirring occasionally to mix the sauces. Thats it! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate.

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