l antica pizzeria da michele naples reservation

", "At the pizzeria "Da Michele", the pies we have just ordered, one for each of us, are making us lose our mind. If you show up at normal dining hours i.e. Once inside the bustling dining hall, with its open kitchen emanating odors of yeasty, wood-fired crusts, fresh basil, and tomatoes, youll need to scramble to find a table on your own; if need be, snag an un-bussed one and wait for the server to come to clean up and take your order. Yes, L'Antica Pizzeria da Michele is taking precautions against COVID-19. MICHELIN Guide's Point Of View. I literally go here every time im in Napoli. We ordered a Margherita to take away, went to the bar across the road. It comes in perfect balance of ingredients. Their flouting of the rules has clearly paid off: The distinctive flavors and textures of the pizza leave you craving more almost immediately. We ordered the Margherita and Marinara pizzas. Once we found a seller who has a Reservation that matches your bid the transfer will happen automatically and you will receive a confirmation email. nice environment with pictures of celebrities that were in the restaurant. The Pizza served here was not the reason of the pizza success in the rest of the world. Address: Via Cesare Sersale, 1, 80139 Napoli, Italy. We took a number in order to receive a table and the wait was not as long as we expected given the amount of people waiting. You can see the pizzas being made and placed in the stone oven. Prices are more than fair. Wonderful! Would recommend! After about 1 hour, we managed to order: 4 pizzas, 2 margherita, 1 marinara and 1 Cossaca. It was only a margarita. We waited for the pizza for about an hour and honestly it was worth the wait. And the first time I got my pizza in 5 minutes. "He gave me the name of a Pizzeria in Naples ("Da Michele") that I had to try, because he informed me, it sold the best pizza in Naples. Here we all are waiting for our number to be called when the restaurant wasnt even serving! Ugh. TOTAL SCAM business so dont bother giving them your money. depende si es a la hora de comer o cenar y del dia de la semana, del mes,,,,,, cuanto ms invierno, menos espera. After an hour we decided to walk away after asking again how long and just be ignored. Really the best pizza we ever tasted!! Forego lunch, or have a very light one. The pizza is as good as I have had so these Michelin people know what they are doing. Definitely get one to go on your way out! I'm planning a trip in next August. when we drew the attention of the staff, they were offended that itis not our job. Delicious pizza, helpful staff - take their advice the specials are amazing! I am glad we tried it once but we won't be coming back. Review. I didnt have my hopes high as it was a party of 4. newsletter. That's Amore - Dean Martin. Armed with patience, we sat in line and waitedpatiently for our turn to try their famous pizza. I found that their pizza WITHOUT the cheese was far superior. I had to go there twice because the first night all waiting tickets were out a 9 pm. I basically scared down my 2nd pizza on the walk home. Staff was friendly. At about 1.15 hours stuck on number 69 waiting and waiting and waiting until magically at 4 oclock they call out numbers..the damn restaurant was empty! The restaurant is a 5 to 10-minute walk from there. Il consenso a queste tecnologie ci permetter di elaborare dati come il comportamento di navigazione o ID unici su questo sito. Waited over an hour after I ordered and paid, the girl next to me literally fainted. And then the instructions to do take away or take out aren't exactly clear. Did not see Julia standing outside 45 minutes in squaller and in the heat. L'Antica Pizzeria da Michele, Naples: "Hi, I'm assuming reservations are not required." | Check out 9 answers, plus 21,178 unbiased reviews and candid photos: See 21,178 unbiased reviews of L'Antica Pizzeria da Michele, rated 4 of 5 on Tripadvisor and ranked #520 of 3,165 restaurants in Naples. Indeed, the true pie of Naples is an exercise in perfectly textured plainness, a pleasure to eat precisely because it tastes wholesome without challenging with sharp flavors. Ok so on line they say they have 120 seats, so thought ok shouldnt be so badhahaha. Everyone complaining about the time it takes or the queuing system clearly has not yet spent much time in Naples. The best pizza I have tried in my life. So glad I was able to buy a reservation on appointment trader for a decent price! Da oltre 150 anni l'Antica Pizzeria da Michele delizia il palato di napoletani e turisti di tutto il mondo. 18 Best Restaurants in Chattanooga, Tennessee, The Top 9 Things to Do on Spaccanapoli, Naples, The 11 Best Restaurants in Washington, D.C.'s Georgetown Neighborhood, 12 Best Places for Deep-Dish Pizza in Chicago, The Top 5 Award-Winning Pizza Restaurants in Atlanta, 9 Best Quick-Service Restaurants at Universal Orlando, Slice of Brooklyn! There are not enough comparable transactions for Reservations. it is really crazy to wait on the sidewalk for one hour to finally seat together with other guys to have a pizza (you can't choose) to eat in 15 minutes with an orrible service. It is anchored by a marinara (which may be had with anchovies, unlike Naples) and a margherita, though a double margherita is also offered with twice as much cheese. A great pizza and an overall great experience! La Antica de Michelle is arguably the most popular pizza place in Naples in large part due to being featured in Eat Pray Love. Address: Via Cesare Sersale, 1, 80139 Napoli, Italy. They have a takeaway queue and inside tables. This is one of the oldest and best pizzerias in Naples. Page attribue. L'Antica Pizzeria da Michele. We are getting this restaurant ready for trading. While we have literally dozens of Naples-style pies produced here, most are from American acolytes who cant quite bring themselves to do a perfect Naples pie or maybe dont have exactly the right ingredients, or theyre adding oregano and more to the sauce. He had a sharp look and a mischievous smile; he was an unusual person, particularly for his character, for his life but, above all, for the way he worked and appreciated his job. Will definitely go out of our way to try when were in proximity of the area. Will never go back. By submitting your email, you agree to our, This New Branch of a Historic Pizzeria Is as Good as Naples if You Keep It Simple, Sign up for the On the menu there was less than 5 pizzas and I had half Margherita and half traditional. Just make it your stop. I'm almost too superstitious to say it the best pizza in the world? 10/10! I am very happy with this service. Read More in L'Antica Pizzeria da Michele Napoli Tripadvisor Reviews, Read More in L'Antica Pizzeria da Michele Napoli Yelp Reviews, Worked perfectly to get into Carbone. Tip: you can't treat customers like rubbish and ignore them!! Yes please! Alternatively, get off at the Porta Nolano Metro stop (lines 3 and 4). Couldnt be happier! All of them are 5,5 euros. Courtney Traub has covered Paris and other European destinations for TripSavvy since 2006. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Or perhaps they make the crust a little more firm since Americans disdain eating pizza with a knife and fork (Bill de Blasio was mocked for doing just that). After about 1 hour, we managed to order: 4 pizzas, 2 margherita, 1 marinara and 1 Cossaca. Your choice! Are You A Developer? I know that my question will sound so American, but here goes: Can we ask for extra cheese and/or extra basil leaves and pay extra for those? We ended up waiting less than 30 minutes and even the service we received was super fast and efficient. Getting a reservation at L'Antica Pizzeria da Michele Napoli for Today or Tomorrow is Easy! I wanted to go because of the movie eat, pray, love and I am so glad I did. Will never go back.More. L'Antica Pizzeria da Michele, Naples: See 21,199 unbiased reviews of L'Antica Pizzeria da Michele, rated 4 of 5 on Tripadvisor and ranked #529 of 3,177 restaurants in Naples. Thanks! Tip: you can't treat customers like rubbish and ignore them!! When our turn came to be seated, we ordered all three tastes, Margherita, Marinara and Cosacca! purchased the reservation, and got into the restaurant seamlessly. Naples, Italy Specifically here L'Antica Pizzeria da Mich." Who would have thought pizza without cheese would taste so good! But only now did the beautiful part begin: approximately another 1 hour followed! We loved it! Photos below of the other places. around 8 - 8.30 then you'll be competing with the World and His Wife and, given that this is a world famous place and space is limited, it will be hardly surprising if you have to queue. Use tab to navigate through the menu items. We came early so the wait was only 1 hour. Note: your question will be posted publicly on the Questions & Answers page. I don't know if it is the type of smoke they use in the ovens, or that coupled with the fresh ingredients. Hotels near Museo Archeologico Nazionale di Napoli, Restaurants near L'Antica Pizzeria da Michele, Mediterranean Restaurants for Lunch in Naples, Mediterranean Restaurants with Delivery in Naples, Restaurants for Special Occasions in Naples. The margarita was very soupy and the crust was pretty tasteless. Staff was quite friendly and the interior was clean with plenty of seating and decor with attestations. Hi! Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go! "He gave me the name of a Pizzeria in Naples ("Da Michele") that I had to try, because he informed me, it sold the best pizza in Naples. Founded in 1870, Da Michele issues numbered tickets to diners to ensure that the restaurant doesn't get too busy. Theflavors were fresh and the pizza was big but it seemed to lack seasoning. But the que moves fast and it is definetly worth the wait. Worked so well! So worth it, instead of waiting weeks I got my 4 charles reservation instantly. Highly recommended. Via Cesare Sersale 1/3, 80139, Naples Italie +39 081 553 9204 Site Web Menu. It was ok. There are currently a couple of charcuterie boards that we didnt try, as well as two sandwiches. We don't accept the reservations but walk-in only. :) Can't wait to return here next time I'm in Napoli! The pizza's were huge and the 5 of us ate every last bite! The pizza is amazing! Pies had blacken crust which indicates oven needs cleaning. You will thank me later! "He gave me the name of a Pizzeria in Naples ("Da Michele") that I had to try, because he informed me, it sold the best pizza in Naples. Pizza, Emma Di Lorenzo/L'antica Pizzeria da Michele, The Least Expensive Michelin-starred Restaurants in Paris, via Cesare Sersale 1/7, Naples, 80139, Italy. Patrons wait in long lines outside for a chance to grab a table inside the bustling dining area and tuck into one of Da Micheles classic pies. Pizza, Emma Di Lorenzo/L'antica Pizzeria da Michele, Trouver des restaurants rservables proximit, Les restaurants les plus romantiques de Rome, Marseille : nos plus belles vues sur la mer, Poissons, fruits de mer et bouillabaisse Marseille, Marseille : nos meilleures tables faire entre amis, Les adresses les plus romantiques de Paris, Tables de montagne : nos meilleures adresses gastronomiques, via Cesare Sersale 1/7, Naples, 80139, Italie. Don't worry! A very 2-3star experience. Appreciate your help. The arrogance and straight disregard for international peoples time is just astonishing in this place. Waits are longer, obviously, around lunch and dinnertime. L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica. It was only a margarita. If you like Dominos you will not like this. IG @damichelenyc. So show up at 7 and be prepared to wait 30-60 minutes. The pizzeria was relocated to its current home on Via Cesare Sersale in 1930, which has been named "the sacred temple of pizza" by specialists and journalists. It can be under your name or a name you choose! This pizza was phenomenal. You can see the pizzas being made and placed in the stone oven. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. We have been cheated this whole time. It's very crowded during lunch, as it is a common stop for cruise ship travelers. Highly over rated, backing Oven pan seems to be to much in Stress. ", "At the pizzeria "Da Michele", the pies we have just ordered, one for each of us, are making us lose our mind. The pizza lives up to the hype. Just a few tables, many people working and pictures of the owners family, Julia Roberts and Maradona. Asked for Pizza del Presidente gluten free. Pizza in Italy does not compare to pizza back home in the US. We stumbled there waiting for our pizza but then they said they'd get it for us. It will highlight appetizers, pastas, and main courses including things like arancini, grilled octopus, linguine with clams and bottarga, spaghetti cacio e pepe, a Delmonico steak, and God help us an Antica truffle burger. This kind of sprawling Italian and American menu is so out of touch with the original da Michele, it cant help but eclipse the pizza menu, or make pizza seem more like an appetizer. Michele was simply a 'pizza fanatic', just like Luigi Condurro, another of his 13 children, used to define him. Now I visited twice during my stay in Naples. It was basically a back-and-forth between the Da Michele pizzeria and the other restaurants in the area, with which they had agreements. The price can't be any lower and the service was decent for how busy they were. We waited 40 min and I would wait 40 min more to have that pizza again. But the most important thing is how they treat their customers. The pizza was fine but not worth the walk from the cruise ship port to this place. For those of you who cant get to Naples but are planning on visiting London, the owners of the celebrated pizza joint have recently opened a new branch in the English capital, located at 125 Church Street, Stoke Newington (London Overground station: Stoke Newington). But well worth the wait! They have been blessed by having had famous movie made in the place which should come with an ounce of grace and respect for the luck they have had. the quality was incredible. Da Michele is not only one of the oldest pizzeria in town. Mostly from people who don't need their reservations or appointments any longer. I had to go there twice to get in. Tanti i personaggi famosi che l'hanno frequentata e la frequentano, non sottraendosi al "rito" della lunga attesa, da Maradona a Julia Roberts, passando per divi del calcio e dello star system di oggi, tutti possono godere di sapori indimenticabili, in un luogo divenuto cult per . Best pizza in town. So light and tastes delicious. asked how much longer and were told 10 minutes. How do you like L'Antica Pizzeria da Michele Napoli? It was absolutely amazing pizza but my advice would be to get takeaway and eat it at the bar across the street as they let you eat the take away there and have a drink. Naples da Michele is a modest affair compared to the New York location. The margherita is not to be missed. Tanti i personaggi famosi che lhanno frequentata e la frequentano, non sottraendosi al rito della lunga attesa, da Maradona a Julia Roberts, passando per divi del calcio e dello star system di oggi, tutti possono godere di sapori indimenticabili, in un luogo divenuto cult per stranieri, ma che ha il privilegio di essere rimasto napoletano, nella sua accezione pi nobile e accattivante. But if you want the pizza quicker you might want to order to go and line is fast that way. Is L'Antica Pizzeria da Michele implementing safety measures as a result of COVID-19? The dough was absolutely delicious but the toppings were undercookedand watery and not in a good way. The middle of the pie was damp and thin, making it impossible to pick up a slice and eat it by way of the New York fold. Very authentic place, the amount of people waiting outside speaks for itself. A chance to compare the original location to its West Village cousin. The Mexican coke ($7) comes closest to what one might actually drink in Naples with a pizza. Although it took an hour to get in, once we did we got to enjoy the most delicious pizza I've ever tasted! Located at the corner of Greenwich Avenue at 2 Bank Street in the West Village, da Michele is an offshoot of a . Line wasn't too long for take out so I thought I would grab one. We had an amazing time! Theirs is a pie of remarkable complexity, with an unctuous, melting quality that nevertheless has a pleasing bite to it. MICHELIN Guide's Point Of View. EAT, PRAY, LOVE. Open now : 11:00 AM - 11:00 PM. Both worked pretty smoothly, nothing sketchy about it. Un mezzo fondamentale per entrare in contatto. Its fun to say I went but I had better pizza elsewhere in Italy.More, I waited more than two hours to take this "famous" pizza with me. As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Via Cesare Sersale 1/3, 80139, Naples Italy +39 081 553 9204 Website Menu. Founded in 1870, Da Michele issues numbered tickets to diners to ensure that the restaurant doesn't get too busy. The pizza was wonderful - not overhyped! When we reported this aspect of the lack of fairness, the representative Da Michele treated us with total contempt. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Claimed. Check the website for hours and be prepared to wait if crowded. Prices are more than fair.More, Based on the reputation of this pizzeria, I decided that it must be visited if you come to Naples. Only place in Italy told this. Pizza, Emma Di Lorenzo/L'antica Pizzeria da Michele, via Cesare Sersale 1/7, Naples, 80139, Italy. This place is Naples in a nutshell, completely disorganised and yet you get this bit of Magic from such an unassuming little restaurant. I am having a relationship with the pizza, almost an affair.". Additionally, my piece was quite charred. The whole effect is slightly watery and malleablewhich means that fans of crispy pizza with lots of toppings wont likely prefer this version. By all means, go to LAntica Pizzeria da Michele and try the margherita ($20). I think they are extremely overrated. small, and I think this is key. But only now did the beautiful part begin: approximately another 1 hour followed! The process for getting inside can be a bit confusing, initially. The food was the best priced food I've had (5 euros for a whole pizza!) Moreover, the cheese was cows milk mozzarella applied in tiny dollops as in Naples, and the sauce was a simple puree of canned tomatoes, with fresh basil leaves strewn prior to baking. Since then, five generations of master pizza makers have carried on the work of the founder, respecting the tradition and being faithful to Micheles instructions: there are only two types of Neapolitan Pizza, the Marinara and the Margherita; and no junk should be used in making the pizza that could alter its world-famous genuineness and taste. What are the instructions for ordering a pizza ? On the way back from the nearby train station from a fun, hot day at Pompeii back to Christmas Alley of course we decided pizza. With a vaulted ceiling and whitewashed interior, the original sports only a few rickety tables, and patrons drink Coke or beer with their pizza, of which only two types are available marinara and margherita. Depending on your API access level, you will be able to access the following endpoints which relate to data on this page: L'Antica Pizzeria da Michele Napoli Buy Reservations. Senza un mandato di comparizione, una conformit volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione. I do not recommend to anyone. The crust on both pizzas was soft, savory and lightly chewy.

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