how long to grill filet mignon on gas grill

Sear the steak on high for about 2 minutes. It should be noted that most professional chefs dont use a meat thermometer as they believe when you poke a hole in the steak it releases the juices. For other. My filets are best served medium rare, around 125-135 degrees. "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Spread the love. Cook for 2 minutes on high heat on one side, then flip and cook for another 2 minutes on indirect heat. Let the steak cook for one minute for rare, two minutes for medium-rare, and three minutes maximum. But fret not; preparing this pricey cut does not need to be difficult. While the lack of marbling, fat, and bone in filet mignon contributes to its velvety texture, it also diminishes the meaty flavor often associated with other cuts. Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. Share How To on Facebook (opens in new window), Pin How To on Pinterest (opens in new window), How to Grill a Medium-Rare Steak on a Gas Grill, Understanding USDA Steak Grades for Grilling, Char-Broil Facebook (opens in new window), Char-Broil Pinterest (opens in new window), Char-Broil Instagram (opens in new window). A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. 1 Choose a thick cut of meat. Grill over 350 to 400 (medium-high) heat, covered with a grill lid, for 4 to 6 minutes on each side or until desired degree of doneness is reached. Learn more. Hopefully, this method will have you cooking like a pro and guarantee you a nice juicy steak! Tested. At its core, filet mignon is a cut from the smaller end of the tenderloin, a region in the middle of the cows back. So far weve walked you through every step of cooking filet mignon, from the finished product to the starting phases. You will need at least one burner on high heat for the sear. When it comes to grilling and smoking foods, it's hard to beat old-fashioned firewood for both a heat source and flavor. Season the fillets with pepper and salt to taste. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. There are many different types of meat thermometers but the goal of them is to take the guesswork out of grilled filet mignon. Flip the steak and turn the heat down to medium or medium-low. Remember to completely defrost your steaks before cooking them. Cooking with Steak: 23 Delectable Side Dishes (Part 1) A side of Roasted Garlic Mashed Potatoes is served. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. Again feel the meaty area below your thumb. Now that youve tried this amazing filet mignon, try your hand at some of these other tasty grilled steak recipes: Marinated and Grilled Flank Steak Remove the steaks from the grill when they reach 125 degrees for a medium-rare cook. Go to your local butcher and ask him to cut the filet from the tenderloin. * Grill it to the medium-rare temperature that you prefer. Sprinkle with salt and pepper, then bake for 25 minutes or until cooked through. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. ButcherBox delivers 100% grass-fed beef, free-range organic chicken, and heritage breed pork directly to your door. Give it 5-10 minutes to rest before eating. The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. It should be bright pink in the middle and bleeding when resting. Preheat the grill to 350 to 400 degrees (medium-high). But lets get into the fun part: How do you grill this coveted bit of beef? I'd like to receive the free email course. 7. Carefully remove the saut pan from the oven and transfer the filets to a dish lined with parchment paper. If you like your filet mignon medium rare, the grilling time will be shorter than if you prefer it well done. Any slight mix-up in any one of those factors can cause your filet mignon to go from a medium-rare masterpiece to a hockey puck! Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options. 5 stars.". This recipe is ideal for an 8-10 ounce portion, roughly 2 inches thick. Filets should be grilled on a grill over medium-high heat for the best results. Grill over 350 to 400 (medium-high) heat, covered with a grill lid, for 4 to 6 minutes on each side or until desired degree of doneness is reached. Once again we cannot recommend a meat thermometer enough, it really ensures your desired doneness. This delicate steak is prized for both its texture as well as its scarcity. Leave it covered at room temperature. As cooking is all about experimenting! At this point, cooking the steak would be ill-advised. How long should you grill filet mignon for? For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. You should buy at least 6 ounces of raw steak per person. Im Darren Wayland, your BBQHost. This is why youll frequently find tenderloin steaks served with accompanying sauces, garnishes, or pan juices. This muscle does very little work and is non-weight bearing, which is why its very tender! Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Filets should be grilled over medium-high heat. If its not cut evenly, it wont cook evenly either. Ideally, you want the filets as close to room temperature as possible before grilling. How long do I grill filet mignon at 400 degrees? How Long To Grill Ribeye Steak On Gas Grill? The main difference being the charcoal, when grilling filet mignon on a charcoal grill you really want to get those coals white hot before putting the filets on the grill. This is important to bring your steak to its final serving temperature. Your email address will not be published. Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. All tip submissions are carefully reviewed before being published. If youre past the point of no return and the steaks are way overcooked, its time to call Dominos. Turn burners for one half side of a gas grill to high and . Filet mignon is extremely tender and requires careful grilling for ultimate flavor. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Serve after three minutes has passed. You might wonder why grilling filet mignon can take a relatively long time compared to other cuts. For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145F) or 12 to 15 minutes for medium (160F). Digital Trends Media Group may earn a commission when you buy through links on our sites. Copyright 2023 All Things Backyard Filet mignon is a delicious, tender cut of beef that melts in your mouth. Perfect recipe for Valentine's Day!Social Media Links. At the end of the day, a gas grill is an oven. He says that while grilling with propane, the internal chamber of the grill can reach temperatures of 550-600 degrees. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. A fillet is very lean with not a lot of fat. 2023 Brady's Landing Both will make the steak tough to chew once its cooked. The last method well cover today is really just the ole eye test. For the best experience on our site, be sure to turn on Javascript in your browser. The tenderloin is especially soft in texture, as you might have guessed from the name. Happens to the best of us, its really important to monitor your steak while on the grill. Filet mignon is a tender cut of beef that can be cooked quickly, and . Use your phones timer to be exact, it always yields consistent results! We dont recommend cooking filet mignon past medium-rare. If you take your steak off the grill and cut into it and its still blood-red and looks undercooked go ahead andthrow it back on the grill. Scrape the grill clean with a wire brush, sear the roast on high 2-3 minutes per side for each of the four sides. Some steak enthusiasts decry the filet mignon as lacking in flavor. You can use the quick-thaw cold water method or defrost overnight in the refrigerator. It takes approximately 45 minutes to grill filet mignon on a gas grill preheated to 350 degrees F. I prefer to grill my filet mignon to medium rare doneness, so this time will vary depending on how well you like your steak cooked. That should give them some nice grill marks and a nice crispy exterior. Why Foods High in Soluble Fiber Are Vital, Youve probably never grilled these 10 foodsbut you should, How to make Korean BBQ at home: Everything you need to know, The low-carb diet guide: How to eat better and optimize your health, How to grill fish like a professional (according to an executive chef), The ultimate guide to Argentinian barbecue, according to an expert. . Adding a compound butter or rich sauce can work wonders as well. The tender cut is pulled from the smaller, front-end of the tenderloin, around the animals upper midsection. It burns hot much hotter than gas and burns steadily. Flip the filets and sear for an additional 5 minutes. Once you have your filet mignon seasoned with either kosher salt and fresh cracked pepper or my homemade steak rub, its time to get those steaks on the grill. The bigger the meat, the longer you rest, says Thiessen. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steers back. Rotate the steak 90 degrees on the second side and allow the steak to cook as long as desired. If youd prefer your steak cooked to medium, let it cook for another 20 minutes. That sear really locks in the juices on the filet. Simply put, theres just not much of it per cow. Allow to rest for about 30 minutes. Stir in herbs and garlic until fully mixed. If theres still silverskin and fat around the edges of the steak, trim that off now. Learn more about our affiliate and product review process. Now, you might be scratching your head and wondering, Why does grilling filet mignon take so long? There are a few reasons: Remember, while the temperature is a key consideration, your personal preferences hold significant sway. Filet Mignon on a Gas Grill. Let them continue to cook for an additional 8 minutes for rare, or 10-15 minutes for medium-rare. Its a great template for cooking this particular cut but requires so more context to truly perfect. To learn how we use your information, see our privacy policy. You might need to add a thin layer of olive oil or bacon fat to help the seasonings adhere and enrich the flavor even further. The meat will shrink down a bit as it cooks, though not as much as fattier cuts will. Absolutely! Grilled to perfection in 10 minutes and topped with my favorite herb butter. Medium rare, 5 minutes. It allows even heat and flavor distribution throughout the cut. This recipe will make more butter than you'll need for 4 steaks. & What Not to Feed Them, Best Telescope Eyepieces & Eyepiece Sets [For The Budget]. Thiessen is an industry veteran, having studied at the Culinary Institute of America in New York before teaching the culinary arts at both the Art Institute of Seattle and Walla Walla Community College. When you want something fancy for dinner, you can't go wrong with Grilled Filet Mignon. Food & Drink The Manual may earn a commission when you buy through links on our site. Porterhouse vs Tomahawk: Exploring the Differences. Set your gas grill to the highest possible temperature and allow it to heat for 30 minutes with the lid down. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. This article has been viewed 551,870 times. "I found the step-by-step instructions to be helpful. Filet mignon steaks are cut from the smaller portion of the tenderloin, and they are arguably one of the most tender cuts of beef. * Dress it with salt and pepper to taste, then serve. The answer to this really depends on your flavor preference, since either type of grill can do the job. The filet is cut from the tenderloin, a cylindrical muscle that runs through the center of the loin primal. Lets discuss how we get there, with a few grilling methods on different ways to grill the perfect filet mignon! How Long to Grill Filet Mignon? When using a gas grill, you should aim to bring the temperature up to roughly 450 degrees, and when using a charcoal grill, you should place the filets on a grill rack directly over medium embers. We would recommend this grilling method if you like your steaks on the rarer side (medium rare and under). Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Pull the meat a tad early to account for the carry-over effect. Step 1: Prep Your Steak It doesn't take much to get your steak ready to grill. Briquettes are fine, but they're nothing special. You can test how done it is with your finger if you desire. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. You can read my ButcherBox review here. The goal is to match the consistency of hand vs steak for the desired doneness. Grilling the Perfect Reverse Seared Steak. This depends on your culinary preferences. No wonder it can cost an arm and a leg to get a hold of. The instant gratification is hard to resist, especially for weeknight cooking. You want to press in any seasoning on the steak so it stays on during the grilling phase. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. That being said, dont rush out to buy a new grill just to cook your filets. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Check out this recipe forMartini Marinated Filets. This tender and flavorful cut, steeped in luxury, is often associated with a hefty price tag due to its scarcity its a petite cut from the tenderloin, a small section of the cow that doesnt see much action. The weather is changing and your grill beckons. You can also experiment with other seasonings. Mediumpink and firm (140-145) about 12-14 minutes total grill time. Making gourmet BBQ should be easy, and Hey Grill Hey is here to help! Prepare your grill for direct cooking over high heat (450 to 550 degrees). Step 3 Prepare Filet Mignon on the Grill IMG Weber is to be credited. If you are really unsure what temperature your steak is while on the grill, take a knife and cut into a piece of it. Manage Settings Pit Boss Full Auger Removal and Replacement, guide above and voila a perfectly cooked steak, smoky flavor you desire with your filets via wood, Probe a Brisket Like a Pro: The Best Way to Insert the Thermometer, Cook time can vary depending on how hot your grill gets, The thicker the steak the longer the cook time, anything over 2 inches thick you will need to add grill time, Let your steak rest for 5 after taking it off the grill. Instead of slow-cooking your filet, you'll need to sear it over extremely high heat for a short period of time to get a crispy outside and a juicy, medium-rare inside. Medium, 6-7 minutes. Filet mignon is a French term, meaning dainty fillet. Its called that because its a smaller cut that comes from a very lean section of the animal. Because these muscles arent heavily utilized, they dont toughen, resulting in an incredibly tender steak. | Part of the SEO RANK SERP LLC publishing family | 2055 Limestone Rd STE 200-C I picked up my little Webber and natural charcoal. Dont get us wrong, a grilled filet mignon recipe that calls for rubs is absolutely delicious but sometimes just salt and pepper can do the trick. Filet mignon is known for its softness due to its low amount of connective tissue. Use an instant-read thermometer to gauge the internal temperature of the steak. When it comes to keeping the filet mignon steak wet, olive oil is an absolute must-have element.When in touch with spices, the center of the filet mignon is susceptible to watering, and grilling the filet mignon will assist to minimize this.Grilling the meat directly over the fire is the ideal method for preparing this meal since it helps to keep the moisture of the meat after it has been grilled. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. However, to continue cooking the insides without burning the outside, youll need to use indirect heat. Let the filets rest for 5 to 10 minutes off the grill under a foil tent. Medium Well 150F Well Done 160F If you're new to grilling or eating steaks we would start at a medium internal temperature. Make sure all the steaks you are buying are the same thicknessto ensure the same grilling time. The cook times below are based on a standard 2-inch thick filet mignon. Heres a primer on how to grill that precious steak to perfection. 1st time grilling a filet! Amplify the flavor with a few grinds of black pepper. It all comes down to preference. Emails will be sent in accordance with our Privacy Policy. Throwing a frozen steak on the grill will almost guarantee an undercooked and frozen center. Weve covered a majority of the steps above, a few simple things to remember when preparing to grill your filets. Preheat your grill on high. But if youd like to cook it to medium, try not to let the temperature climb past the 140-degree mark. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor.

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