pea scientific name and family

cowpea, ( Vigna unguiculata ), also called black-eyed pea or southern pea, annual plant within the pea family ( Fabaceae) grown for its edible legumes. The chickpea or chick pea ( Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Kingdom. A traditional approach to supporting climbing peas is to thrust branches pruned from trees or other woody plants upright into the soil, providing a lattice for the peas to climb. P. sativum is an annual plant, with a life cycle . While the origins of domesticated peas have not been definitely determined, the pea is one of the oldest cultivated crops. The pea plant is a hardy leafy annual with hollow trailing or climbing stems that reach up to 1.8 metres (6 feet) in length. Herendeen, P. S., W. L. Crepet, and D. L. Dilcher. [14], Sequencing of the chickpea genome has been completed for 90 chickpea genotypes, including several wild species. (2005). The vining cultivars grow thin tendrils from leaves that coil around any available support and can climb to be 1 to 2 metres (3ft 3in to 6ft 7in) high. [3], Biological nitrogen fixation (BNF, performed by the organisms called diazotrophs) is a very old process that probably originated in the Archean eon when the primitive atmosphere lacked oxygen. The fruit is a pod that grows to 10 cm (4 inches) long, splitting in half when ripe. Hummus is the Arabic word for chickpeas, which are often cooked and ground into a paste and mixed with tahini (sesame seed paste), the blend called ummu bi ana. Language links are at the top of the page across from the title. [37], The field pea is a cool-season legume crop that is grown on over 25 million acres worldwide. The most common diseases that affect peas are root rot, powdery mildew, and several viral diseases. The Pea plant is a vegetable and pulse crop. The root system is relatively shallow and small, but well nodulated. Botany without Borders. See cowpea. [Botanical Society of America, Abstracts.]. 577 pages. Hence, legumes are good sources of plant protein. The age of the main Cesalpinioideae clades have been estimated as between 56 and 34 million years and the basal group of the Mimosoideae as 44 2.6 million years. Botanically, pea pods are fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. Ancient people also associated chickpeas with Venus because they were said to offer medical uses such as increasing semen and milk production, inducing menstruation and urination, and helping to treat kidney stones. Little dishes of peas were then presented to the King, the Queen, Cardinal Mazarin and Monsieur, the king's brother. Mendel cross-bred tall and dwarf pea plants, green and yellow peas, purple and white flowers, wrinkled and smooth peas, and a few other traits. Repyev (Eds. [22] By 2010, 5% of Americans consumed hummus regularly,[22] and it was present at some point in 17% of American households. Kuklinski, C. 2000. [10][48][49][50][51][52][53][54][55] Following extensive discussion in the legume phylogenetics community, the Legume Phylogeny Working Group reclassified Fabaceae into six subfamilies, which necessitated the segregation of four new subfamilies from Caesalpinioideae and merging Caesapinioideae sensu stricto with the former subfamily Mimosoideae. It is usually given to identify a subspecies. For the flour produced from peas, see. Study with Quizlet and memorize flashcards containing terms like Apple scientific name, Apples origin, When was the apple brought to the US and more. Family: Fabaceae Lindl. [35] Heat cultivation and macronutrient coupling are two relatively unknown methods used to increase the yield and size of the chickpea. What is scientific name of pea plant? Biology Q&A Scientific name: Pisum sativum. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes. But now, when the plant can be easily grown, fresh pea shoots are available in supermarkets, and some people decided to grow them in their backyard.[53]. 1 Scientific Classification 2 Anatomy 3 Habitat 4 How to Grow Snow Peas at Home 4.1 Soil for Planting 4.2 Planting 4.3 Watering 4.4 Temperature and Humidity 4.5 Flowering and Maturing 4.6 Care 4.7 Pests and Pesticides 4.8 Harvest Mont and Storage Scientific Classification These pathogens originate from groups of bacteria, fungi, viruses, mycoplasma and nematodes and show a high genotypic variation. Mxico, D.F. chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. [45], In Chinese cuisine, the tender new growth [leaves and stem] dou miao (; du mio) are commonly used in stir-fries. To meet the requirements of this paradoxical situation, the plants express a type of haemoglobin called leghaemoglobin that is believed to be recruited after a duplication event. The most important of these species belong to the Fabaceae. Pea plants can self-pollinate. Grain legumes are cultivated for their seeds, and are also called pulses. The species epithet sativum derives from Latin, meaning 'cultivated, planted' or more literally, "that which is sown". Postgate, J (1998). It is widely grown as a cool-season vegetable crop. [66] In particular, virus disease of peas has worldwide economic importance. [35][36], It is a climbing annual legume with weak, viny, and relatively succulent stems. Edict quoted in Michel Pitrat and Claude Four. [26], Doubles, a street food in Trinidad and Tobago, Manchego cuisine; chickpea and Silene vulgaris stew (potaje de garbanzos y collejas), Farinata di ceci, a traditional Italian chickpea snack food, Chakhchoukha in Algerian cuisine; freshly cooked marqa before mixing with rougag, Chickpeas are an energy and protein source as animal feed. Many Legumes have tendrils. Both the leaves and the leaflets often have wrinkled pulvini to permit nastic movements. The latter two are thought to be the most modern and specialised type of nodule as they are only present in some lines of the subfamily Papilionoideae. However, such a wide distribution of families and genera within this lineage indicates that nodulation had multiple origins. In the early 3rd century BC, Theophrastus mentions peas among the legumes that are sown late in the winter because of their tenderness. macrocarpum. A second and closely related class of secondary metabolites that occur in many species of leguminous plants is defined by isoxazolin-5-one derivatives. This method is a promising sign for the future to achieve significant yield improvements.[45]. Where they are, the cyanogenic compounds are derived from tyrosine, phenylalanine or leucine. Robinia) or be rather inconspicuous. Classification for Kingdom Plantae Down to Species Vigna unguiculata (L.) Walp. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. The most distinctive characteristics that allow rhizobia to be distinguished apart are the rapidity of their growth and the type of root nodule that they form with their host. This means that one plant species may be infected by more than one species of bacteria. The pea is most typically the little spherical seed or the seed-pod of the pod fruit. pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. [61] The chemical reaction is: Ammonia is then converted to another form, ammonium (NH+4), usable by (some) plants by the following reaction: The root nodules of peas and other legumes are sources of nitrogen that they can use to make amino acids, constituents of proteins. This process is known as back-formation. If soaked for 1224 hours before use, cooking time can be shortened by around 30 minutes. Crops - Government of Sikkim, India named in 1825. The upper petal is the innermost one, unlike in the Faboideae. Mendel chose peas for his experiments because he could grow them easily, develop pure-bred strains, protect them from cross-pollination, and control their pollination. Caragana and Robinia respectively), often trifoliate (e.g. [27], Experiments have shown that ruminants grow equally well and produce an equal amount and quality of milk when soybean or cereal meals are replaced with chickpeas. Of the 10 families within the Rosidae, 8 have nodules formed by actinomyces (Betulaceae, Casuarinaceae, Coriariaceae, Datiscaceae, Elaeagnaceae, Myricaceae, Rhamnaceae and Rosaceae), and the two remaining families, Ulmaceae and Fabaceae have nodules formed by rhizobia. [40] Many plant hosts produce heat shock protein 70s including C. It is also known as dun (grey-brown) pea, Kapucijner pea, or Austrian winter pea, and is one of the oldest domesticated crops, cultivated for at least 7,000 years. [46][47][48], In the United Kingdom, dried, rehydrated and mashed marrowfat peas, or cooked green split peas, known as mushy peas, are popular, originally in the north of England, but now ubiquitously, and especially as an accompaniment to fish and chips or meat pies, particularly in fish and chip shops. For Fabaceae s.s. (or Papilionaceae), as defined by less modern systems, see, "Pea flower" redirects here. [10] The trees are often found in tropical regions, while the herbaceous plants and shrubs are predominant outside the tropics. Vines often are 4 to 5 feet (120 to 150cm) long, but when grown alone, field pea's weak stems prevent it from growing more than 1.5 to 2 feet (45 to 60cm) tall. Chickpeas are roasted, spiced, and eaten as a snack, such as leblebi. In the present day, it is widely cultivated in all semitropical and tropical regions from Eastern Asia to Central America. Legumes are found in four major, This page was last edited on 16 June 2023, at 03:48. [36], Nitrogen nutrition is another factor that affects the yield of Cicer arietinum, although the application differs from other perennial crops regarding the levels administered on the plant. [23], Chickpeas and Bengal grams are used to make curries. There are different species that produce gums. Click on names to expand them, and on P for PLANTS profiles. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

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