jane's patisserie buttercream recipe

If so, how would you say was the best way to preserve the cake until then? As my oven is new, it helps so much, but with other ovens I have used an oven thermometer to make sure my oven is correct before baking as ovens can be drastically out! You can use, Whisk the mixture constantly, until it reaches the temperature, and then transfer to a stand mixer bowl I will say that using a, If the bowl feels even slightly warm, keep on whisking until it has cooled. Or just keep as it is in the recipe as its bigger tins? Hi, Id like to bake this cake using a 9inch baling tin. You use cakes to cool at room temperature on the wired rack xx. Hope this helps! I am quite new to baking and I have taken on a challenge to bake and create a letter cake. x. Would your victoria sponge recipe work for 39x 26 pan. The only thing I have done is the drip because of the dates on the double cream. If I wanted to make this a 3 tier what would you suggest regarding quantities? If the mixture melts into soup, the meringue was still too hot. I just want to confirm that for a 3 layer version, all the ingredients weigh 400g. I cut in half when frozen personally, but it can be a bit tricky so you can cut before freezing. You would need to use roughly 1.6x the recipe x. X. Hi Jane, how do you get a flat bottomed cake please? I am attempting to do this in 3 x 6 tins as that is what I have just wanted to check how long you would bake them in a fan assisted oven and what temperature, would be grateful for a response otherwise I will have to eye ball it and do the skewer test thanking you in advance Trudie, Hi Trudy, Im hoping to do the same thing. I dont know the timings however as I never bake 9 sponges. Sometimes this can be too much air in the mixture but it shouldnt cause a problem! I want to make this cake but use 3 20cm 8 inch tins. So much so that I have decided to make this as one of our Christmas deserts this year! Would this recipe work? Hi Jane Gradually add powdered sugar, beating until creamy and smooth. I find when covering the sides and top this is often a problem, Do you use a whisk or paddle? X. Im Jane, a food writer, photographer and blogger. I would use a 400g mix! The cake was super light and moist, and the buttercream and ganache were simple to make but very effective in terms of decoration. Absolutely love your recipes! WHERE TO EAT THE BEST Baba au rhum. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Cooking And Baking Baking Recipes Cake Recipes If I were to make this into a three layer drip cake what would the sponge and buttercream measurements be? x. if I made this in to a 3 tier cake using 2 tins (baking 2 then baking 1 on its own) how would you adjust the cooking time? You could always use vanilla beans/paste/extract over essence as its much more natural! If I wanted to cover this in Biscoff buttercream all the way around, how much Buttercream would I need? If the butter is too cold for the cake, it can make the cake mixture a little lumpy. or maybe even 350g if you want it a bit deeper! Many thanks. Shortbread. Twitter Your butter cream comes out pretty white. If I only want to use buttercream just for the middle of the cake and not on top, can I halve those ingredients? I halved the recipe and baked it in a deep 8 cake tin, low and slow (140 c fan) for an hour and ten minutes. Salted Caramel. See more ideas about janes patisserie, patisserie, baking. But anyway this is basically the most simple yet most scientific of cakes. I do have plain flour, Will this be an OK substitute with baking powder / bicarb soda. If Im planning to freeze the cake, how long prior could I bake and freeze? Hiya! x, Please could you tell me quantities for a 10 inch tin and whether I would still bake it in 3 tins or if I could split in two and for how long to bake. Are these cakes deep enough to slice in half so I could make a 4 layer cake? J. Jane's Patisserie. So thank you for sharing all these, my family love them, you really inspire me. Hope this helps! Ive just weighed a variety of different medium eggs and 8 together come to about 550g. Hey! Find recipes to bake on my website www.janespatisserie.com And dont worry, it doesnt taste massively sweet. All images & content are copyright protected. I havent Im afraid this post is purely for the basic science of butter/sugar/eggs/flour! For swiss meringue buttercream, you have to start with making sure that the block unsalted butter is at room temperature. I then chill the cake again whilst I make the ganache its the same ganache again as in my mini egg drip cake so its a mix of dark chocolate and milk chocolate to make the perfect flavour and thickness with double cream. , Hey, if I was going to use 9inch tins would you still keep the amount of ingredients the same or up the amount? Or you can reduce it down more if you dont want them as deep! It worked so well, so nice and moist.. my go to recipe now for all my cakes i just wanted to know can i use this recipe to make a rainbow cake? It shouldnt be dense but it depends on what you consider dense. Take a look at my Blogs 7th Birthday Cake recipe. Such an easy recipe to follow and it was as light as you could get, I swear by your recipes. I plan on making this for my boyfriends birthday on Sunday but he comes home Friday evening. Thank you for the amazing recipe, I used this to bake my first-ever 2-layered Victoria sponge cake. I only had 2x shallow 8 inch tins so made half the cake mixture for 2 tins and cooked for 30 mins, and then repeated, so I had enough layers. Thank you Jane for a great foolproof recipe. Hi, would this be strong enough under fondant as the bottom of a two tier cake (using dowels to support top)? Current Weather. Wind W 4 mph. Thanks Jane your recipes are alway brilliant! Also is stork okay to used for the cake sponge only? Just any 8 cake tin! Can you make this the day before to save some time? Ill be decorating the day after. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. I usually use room temperature unsalted butter (the kind you get in foil), or Stork for cake sponges. Thanks! Hello! Hiya! Hi Jane, can you add food colouring to this? If you arent aware, swiss meringue buttercream is different from the normal American buttercream frosting of unsalted butter and icing sugar, and different again to cream cheese frosting. I made this for the first time at weekend winner!! Im unsure! Not sure on the baking times though Im afraid http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/ x. Would I need to double the quantity of ingredients to fill and decorate an 8 3 layer cake? Preheat the oven to 180C/160C fan and grease and line a 900g loaf tin with parchment paper. 22. Maybe 2? I have loose bottom thick ones here xx, Hii, if I made this into a 2 layer cake with 400g ingredients how long would it take to bake? Thank you xx, Hi Jane! I use this buttercream to fill the sponges, crumb coat, decorate the sides and then also swirl on the top it makes it really easy and straightforward. A homemade summer fruits jam - perfect for use in cakes, in a jam tart - or even spread on toast! Its been a while since I did a back to basics post, and I thought this one would be ideal! What would the ratio for ingredients be? Instagram Thanks so much x, Roughly 7 medium (weigh them in their shells and get as close to 350g as you can) x, This recipe is so simple and delicious! I felt that the cake was quite sweet, is there anyway I could still get a 2 layered Victoria sponge but with less sugar perhaps? I also read above another lady tried 3 x6inch tins and didnt get the rise she wanted so could i also add a bit of baking powder? Hi Jane, can the recipe be doubled to make a 4 layered cake or would I need to make 2 separate batches using the quantities above? Hey it can make the cake salty, but otherwise, it should bake the same! I want to make this next week but Ill be using x2 6 inch tins instead. are you definitely sure the oven is on the right setting/temp? If you wanted to make one layer of cake, then yes! They can vary between 53-63g in the uk, whereas large is 63-73 (so it can be VERY different.) Im making a birthday cake for tomorrow and cant wait to see what it tastes like!!! Hope this helps! Hi Jane Do I need to bake for longer? It doesnt really matter whether you use a two egg recipe, three egg, four egg etc as long as the ratios are equal. Hope this helps! x, Hi, do you use egg whites in a carton or fresh eggs? Hi, if I wanted to do this in 3 x 6inch tins would the amounts stay the same? I wondered if it could be adapted to fit a half sheet pan at all? Hope this helps! Can you use egg whites from a carton or do they have to be fresh? Some of the decorations might include marzipan sticks, sugar cobwebs, and meringue mushrooms. Chocolate cupcakes, hidden twix pieces, caramel buttercream frosting, and even more twix making the BEST twix cupcakes ever! Im a huge fan and have made several of your cakes! Once baked, leave to cool in the tin for 10 minutes, and then transfer to a wire rack to finish cooling. I use a 300g mix for 6 x. x. Im wanting to make this into a 3 tier 6 cake would the quantities be the same or would they need to be slightly more? Instagram I would still say it is fairly sweet, just in a completely different way to the classic American buttercream frosting. So thank you!! How would I change this recipe to make a 9 cake? x, Hi Jane, I want to try this cake recipe but abit confused if I should use 9 or 10 eggs? Love your recipes! x. Hi Im sorry if Im being stupid. Enjoy! Also, would love to see you make bento cake boxes/lunch box cakes! I only have 2 shallow 8 inch tins. Jane started her blog, Jane's Patisserie, in 2014 after training at Ashburton Chefs Academy. So if freezing the sponges, do you cut them in half before freezing? Looks sooo good! Mine always have a peak. I am really nervous about freezing a cake, Ive never done that before. Split the two cakes into four layers in total. If so, how would you have to store it? A delicious two layer vanilla cake with vanilla buttercream and strawberry jam! How would I work out how much cake mix to make for this please. I hope. I prefer cakes that use oil but have found when making a vanilla sponge cake, using only oil doesnt work as well as other cakes. There are obviously other factors that are involved with getting the perfect cake but really the ratio, how you mix it, and the oven being the correct temperature is so important! Instructions. Hi Jane, Id like to make my smbc salted caramel, can I use tinned carnation caramel with sea salt, if so how much please? So I would keep the 8 as it is in the recipe, and then for the 9 I would increase it by about 1/3 and bake for longer to get the same sort of depth sponge! Make two or 3 batches and split it in bowls and add my colours? I presume if yes, Ill have to keep an eye on the cooking time as itll probably be longer. It sounds under baked for sure it would have just needed longer and it would have had the correct bake. For this recipe, I cook the meringues until they reach 72c or 160f. Thank you, Hi Jane, if I use a 300g mix for a 6 cake how long would I cook it for? Im going to use this recipe for my daughters birthday cake but unsure about the syrup. If I have made 7 cupcakes how much stuff will I need please! As advised I also weighed the eggs and used 3 mediums and 1 large at the end to roughly match to the rest of the recipe. Facebook Caroline. I wanted to make this for my Dads 50th but as a 4 tier cake- what measurements would you recommend? It would be worth checking your oven temp and cake tin sizes they can both vary! You can then pipe on any leftover buttercream with your favourite piping tip (I use this one as per usual) and then sprinkle on your favourite sprinkles or whatever! Also if you still find its still yellow but perfect in consistency then you can try using and very small amount of purple dye to cancel out the yellow. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If I am correct how many eggs would you use for the halved mixture? Jan 18, 2022 - An easy 'how to' guide on how to make homemade cream cheese frosting! Im Jane, a food writer, photographer and blogger. These have a delicious chocolate cupcake sponge with hazelnuts to give an extra nutty taste I then cut out a little bit of sponge to create a Nutella centre hello yummy Recipe Ingredients Cupcakes 175 g unsalted butter 175 g light brown sugar 50 g skinned hazelnuts finely chopped 3 eggs 140 g self raising flour 35 g cocoa po. Les Canailles Menilmontant. If Im going to just half all of the cake ingredients but what should I do for the eggs? Twitter I really want to make this as a birthday cake next week! If I were to make this into a 3 layer cake would I just up the butter sugar and flower to 400g and 7 large or 8 medium eggs? I even bought your recipe books too. Can you tell me the quantity of buttercream I will need for a tall 6 inch cake ? I have gone into a fair amount of detail on other drip cake posts such as my mini egg drip cake (with a YouTube video to go alongside), but I wanted to write everything I could think of for this one. Welcome to my Youtube Channel! However, for the buttercream, you must NOT use Stork. Thank you for your help! All made by myself, using Janes recipes. You need to change the recipe if you are changing the tins as recipes are designed for tins stated for a 9, you need to use roughly 1/3 more of the recipe! And then split cakes when cool. - Jane's Patisserie. If your measurements worked out ok it might be easier for me to adapt from those. Enjoy! Ive never done a two layer cake before but this came out brilliantly! TIA. x, Hi would I get about 20 slices out of this cake ?? Add melted chocolate, beat. Only thing is, Im unsure how to keep it fresh since it worked better for me to make it 3 days early (it was still moist after a week last time). Love your recipes! Thank you everyone loved it. And just decorate with the buttercream and not bother with the ganache? Hello! Its so tiny and Ive never baked a 4 cake. The most common size x. I just used this recipe for my daughters 30th birthday cake, I did 2 lots to make 4 tiers, this cake turned out amazing, will definitely use this recipe in the future. Many thanks. Im thinking of making it for my grandmas birthday but would like to make a 6 inch 4 layer version . Add in the icing sugar and cocoa powder and beat well until smooth and fluffy. I hope you dont mind me asking, I cannot for love nor money find SR flour in ANY shop. Once youve decorated a large cake, do you have to store the cake in a fridge? Hope this helps! X. I use a small disposable piping bag to do the drip with as you can just snip off a small part of the bag to do the drip. | By Jane's Patisserie | Facebook Log In Forgot Account? Make sure your block unsalted butter is at room temperature (see notes in the blog post). Discover the best of Paris and its region: museums, monuments, shows, exhibitions and sport events, gastronomy and art of living, parks and gardens, shopping spots, and our selection of themed tours to discover Paris Region as you wish. I then wrap the sponges in clingfilm twice, and foil, and then freeze the cakes for at least one night. Yayy that is so lovely. I add the buttercream on using a small angled spatula, and smoothed around the edge with the large metal scraper! You could definitely add some desiccated coconut it shouldnt be that heavy as I have done this in other recipes before and its been lovely! If so, how much more would I add? Thank you, HIya! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im going to make it in an 8 inch cake tin! You should be left with a lovely delicious swiss meringue buttercream! Hi Jane. A four-layer chocolate drip cake with chocolate sponges, chocolate buttercream frosting and more - a part of my back to basics blog series! Hi, if I was to adapt this to a 4inch 2 layer cake how much of each ingredients will I require? The cake can be stored at room temp once completed, and will take a couple of hours to reach room temp to be served! I best adding the syrup? Hiya! Would I use this or traditional buttercream for my crumb layer? Im a bit nervous about splitting Sponges in 2 to make 4 layers even with the cake leveler. It may be quite sweet for some, so you can use slightly salted butter if you fancy but I love the sweetness with 100% cocoa powder. Using a sugar thermometer or normal thermometer to reach the temperature, test the mixture carefully by rubbing some of the mixture between your fingers - there should be no grainy texture. Hi Jane, I am planning on using this recipe to make a 2 tier cake. X. I am going to use this recipe for my cousins 18th birthday number cake. Ive lost count of how many of your recipes I have tried and they all work an absolute dream! It was the best chocolate cake Ive ever made. How would I need to change the recipe and how long would I need to bake it for?. x, And how much buttercream do you think to make it into a drip cake? Im really trying to improve my baking game and looking into your platform is a great start for me. You can, but have a look at my funfetti cake recipe for the correct type of sprinkles to use as most UK ones are awful! Learn how your comment data is processed. Sorry for the stupidity lol is it a sandwich tin? These are two completely different recipes, and I like to show different examples in my recipes. You don't have to use the vanilla, but obviously that is the theme of the cake! I love this recipe, I normally do it in a 9in pan, what changes shall I make if I were to do it in a 12in pan? If defrosted correctly they should be fine. Once you have a smooth finish, you can also go around again with the metal scraper that you have heated run the hot tap onto the scraper and then quickly dry it off, and smooth around the cake. Do you recommend the eggs are room temperature or will they work from the fridge (like the carton ones) x, Hiya! Im terrible with trying to understand all the conversions. The jam is optional - or you can swap to whatever flavour you prefer. Many tips will be greatly received. Hi, I have just made the cake, but Im a bit scared to cut it in half as they dont look thst tall. Please see my disclosure for more details! Are you able to tell me how to stop the tops of the cakes from bubbling and going into a dome please. Hey! x, Hi Jane! , Im going to make the traditional 8inch cake , but also want to add a 6 inch cake on top to make it two tiers. Beat the unsalted butter on its own for minute or two, to soften it and loosen it. You can view the original post here *This put up could include affiliate hyperlinks. Swiss meringue is made using egg whites and sugar as your normal meringue is, but with a completely different method. YES PLEASE! x. Hi Jane. Your cakes are amazing . Hiya! Hey you need to use 4 large eggs, and 240g of the rest of the ingredients! Preheat the oven to 180C/160C fan and get 12 cupcake cases ready. Weigh the eggs in the shells and match to the other ingredients x. Hi Jane, You need to make sure there is more buttercream on the sides of the cake than you need, as some will be removed as you smooth it over. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. I am so pleased you love my recipes! Do you have any cake recipes where you use one tin and split into two? In a stand mixer, or a large bowl, beat together the unsalted butter and light brown soft sugar until light and fluffy. thanks xx. I always beat the butter on its own for five minutes first! This recipe has no syrup so I am unsure what you are referring to! Hi Jane, You can just leave it out, use fresh fruit, use any other spread and so on! x. Please read the blog post for my full tips & tricks on swiss meringue buttercream. Cant wait to ice it in the morning and decorate it! Learn how your comment data is processed.

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