how long to cook a boneless leg of lamb

Prepare the topping for the lamb by adding the garlic, olive oil, dijon mustard, kosher salt, rosemary, & thyme to a single serve blender. The PERFECT recipe. All rights reserved. Serve immediately. When cooked to medium rare, it is flavorful and mild so that anyone who enjoys roast beef will also enjoy this perfect leg of lamb roast. Everyone loves it! Or should I re-tie the roast in butchers twine? As everyone has already mentioned, that time is just a starting point, and you test it from there. Thanks for the cooking guide. First off, the cooking time will obviously vary with the size of the leg. She would leave it on stove while she cooked roast to bring out flavors. There was enough marinade left that I threw it over some chicken tenders for tomorrow's dinner. Use an in-oven meat thermometer. Cannot stress enough how important it is to get your lamb to room temperature before cooking as with any meat roasting. WOW! Remove roast and let stand 15-30 minutes before slicing. Prepare a shallow roasting pan with cooking spray. I love how this came out! As a general guide, refer to this chart when preparing estimates for cook time: Categories Christmas Recipes, Easter Recipes, Easy Meals for Large Groups and Family Gatherings, Special Occasion Recipes. You can prep the veggies and seasonings while lamb is cooking, so after just pop them in without even turning off the oven. You can do it! 5 stars!!!!! Welcome to my website! Then sprinkle one side with half of rosemary, salt and pepper. This recipe is absolutely delicious follow this persons instructions to the T and you wont be dissatisfied, Ive been looking for something like this for a while, I tried the recipe and loved it. I was terrified I was going to ruin it! To many families, lamb is traditional to serve for Easter Dinner, but it makes a great meal for any occasion. I believe that my old one is a leave-in thermometer. We have to eat low carb, so used garlic powder. Wondering about whether to marinate overnight? I have never been a fan on mint jelly with lamb because I find the taste to be overpoweringly sweet and not good at all but the English Mint Sauce is different it contains herbs and spices and adds a lovely savory quality with the mint. But you dont have to but it is recommended. Dont forget the deviled eggs and mashed potatoes! Even before it was cooled down enough to eat. Ive been following this recipe for quite a few years already and every time Im amazed how great is the outcome for so little efforts. Cooking times are listed per 1 lb of meat. Share it with me. Now Im thinking about ways to take it to the next level. Roast fattier pieces of lamb longer and at lower temps: For a fattier piece of meat, roast at 325 degrees F (160 degrees C) for a longer period of time, allowing the fat to slowly melt and bathe the roast in its own juices. Use your cooking thermometer to check the internal temperature of EACH ROAST to determine the final internal temperature required to achieve the doneness you desire. Standard thought is about 25 minutes per pound for medium rare. Lol I need to remove that nasty skin stuff(like I prev stated,if its similar to whats found on filet roast,leaving it on simply isnt an option)but how do I do that without removing the netting? Excellent and easy to follow directions. Rare: 120 to 125 degrees F center is bright red, pinkish toward the exterior portion Afterward, turn down the heat to 350 degrees F and cook the leg of lamb roast for 1 to 1 hour, or until an instant-read thermometer placed in the center of the. Those chard dark spots dont just look good theytasteamazing. I was careful to check the temp, even tho I dont have a fancy instant read, I have an old-fashioned stick, and it was wonderful. Frozen lamb is available year-round. Using a sharp knife, remove the casing and discard it. Sorry you were disappointed in the outcome. Pro tip - If you marinate the meat for a longer time thaw it for an hour or two before roasting. Why You Will Love This Boneless Leg of Lamb Recipe. Calculate TOTAL TIME 0 Minutes Fan 0 Conventional Oven 0 Gas Gas Mark 0 Final internal temperature 0 Recipe Ideas for Lamb Should we have put liquid in the roasting pan? Many recipes will include rosemary in the herb blend, but for a more powerful flavor, you can add minced fresh rosemary leaves to the herb rub. Take the lamb out of the oven. To make roasted boneless leg of lamb recipe you will need 6 simple ingredients you more likely have on hand right now. Move the lamb to a serving platter and cover with, Place the roasting rack on medium-low heat with 1/2 cup water. The nutrition information and metric conversion are calculated automatically. Use your cooking thermometer to check the internal temperature of EACH ROAST to determine the final internal temperature required to achieve the doneness you desire. Season lamb with all the ingredients listed, making sure that they are evenly distributed. So just for me to understand, do you wait until the end cook time of the roast and then start roasting the veggies, or do you estimate 35 mins before the end of meat cook time and add the veggies in the same pan so that the meat and veggies are cooked together? If you do not have a pan like this, a deep casserole dish or dutch oven will also work. A boned, rolled, and tied or netted leg is easy to roast. Id like to cook the lamb medium. At what temperature should I pull it from the oven, taking into account that it will continue to cook for awhile awaiting serving? Will prepare this for Christmas dinner for family. Tried this recipe for the second time and it was a hit with everyone at the table just like the first time. I used plenty of garlic, rosemary, salt, pepper, red wine and oregano. (for rare), Robert, you will sear for 15 minutes of the total cooking time. If its a good drinking wine, then you should be able to use it as a substitute and get a nice flavor. Ingredients: 600 g lamb leg steaks boneless, trimmed, 50 g pistachio . Lamb itself was amazing. Flip the leg over and put back under the broiler until the other side is seared, about 5 minutes more. This is a great recipe. Approx how long in the oven per lb/ kg ? Thank you so much for posting this recipe. My best advice for 4-5 lbs roast is to check internal temperature after 1 hour and go from there. I had never cooked a leg of lamb and this is an unbelievably great way to cook it! If you could do this for rib eye roast-boneless, it would be amazing. Strain the gravy through a sieve or mesh and pour the gravy, discard the rest. * Percent Daily Values are based on a 2,000 calorie diet. I have done it many times. Its easy to carve and cooks faster, and its also easier to fit into roasting pans, and you get more meat for your money (though youll probably pay more money per pound for a boneless roast rather than a bone-in variety). Stick garlic slice into each opening until you run out of garlic. Adding a cup of lamb stock to flour and whisk until thick and smooth. Best ever. How to cook perfect Boneless Leg of Lamb Recipe every time. In the United States, fresh lamb is in season from March through October. I added hickory bacon on the exposed meat just for fun and held that in place with toothpicks. Just made this for Easter dinner, and it is the best roast lamb recipe Ive tried. I hope this is not a stupid question. It turned out GREAT! 1/4 teaspoons ground black pepper 1/2 cup olive oil, extra-virgin 2 tablespoons lemon juice, fresh-squeezed This recipe uses a blend of rosemary, garlic, and black pepper. Add the lamb cubes and toss to coat well. My oven runs a little hot. To cook your meat properly, you must purchase and use a good instant-read digitalmeat thermometer. Only difference I can see. With a carving knife, slice the meat across the grain into desired thickness. Scoop out 1 cup of fat and drippings from the pan and leave in the rest. Here's a fun fact! I have a question, actually. I love cooking a boneless lamb roast because its so easy but looks grande on the table. If youre interested in more ways to cook a leg of lamb recipes, then we recommend that you try this video recipe. Add the wine or broth and use a. The netting holds the de-boned leg of lamb together and helps it keep its form. Mix until all ingredients are combined. Great recipe! Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. HELP! After the roast is removed from the oven, it will continue cooking as it rests. Cover the roasting pan with aluminum foil. Roast lamb in preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 80 minutes. We all stabbed the roast all over and inserted garlic cloves, and mom made mint sauce with malt vinegar , a little sugar and fresh peppermint. Thanks again for the suggestion Kim! By this time it was late so I let it cool all the way and stuck in the fridge. The only difference that I make mine with is the garlic. I will be roasting a boneless leg of lamb from Costco that comes in a netting. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. BTW, I drained the drippings, added wine, reduced, then added a couple of tbs of butter FAB! All ovens vary due to age, electric vs. gas etc. Even after cooking? General rule of thumb is to plan about 1/2 lb of roasted lamb per person. The one that we have is a digital thermometer that stays in the meat the whole time it cooks with a timer when it reaches the desired temp. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! One medium rare. Believe me when I say (take it out at 120) Lamb is different than beef it will easily cook 10 degrees just sitting on the sidboard. 4. About 1/2 hour before the estimated end of the roasting time, begin checking the internal temperature. My wife got put on a dairy restriction for the doc for a couple weeks. You will have to do this by feel or guess work. Preheat your oven to 350 F. Line a sheet pan or roasting pan with aluminum foil. BONELESS LEG OF LAMB. I will always keep it on hand, even if I have to order it special from England!! Instead, let it solidify for a few hours in a cup before discarding in garbage. So, pay attention to how long you let the cooked lamb roast sit. Roasted to 125* and Au Jus over lamb and mashed turnips were delicious! So, pay attention to how long you let the cooked lamb roast sit. (That is called larding.) It was perfect. I thank you and will be looking forward to making many more of your masterpieces! I do same . Do NOT salt the outside of your lambroast, as salt draws out moisture from the meat while cooking. I have been cooking lamb for 20 years. 2023 iFoodReal.com. You can also freeze it for up to a month. Thank you for this terrific recipe and all the detailed instructions! It's because the bone acts as a conductor to help spread the heat through the meat. Treat each lamb roast in the roasting pan as individual roasts when determining cooking time. Please it.Save itfor later.You can also find a collection of myrecipesand tutorialshere onPinterest. Sharpen your Carving Knife, if necessary using either a sharpening rod or stone. chart says a little under 2 hours for medium on 4.5lb roast. This is a question I struggled with for a long time. My Christmas dinner with a boneless leg of lamb following your recipe and directions was the best lamb dinner that I have ever prepared and I have cooked lamb for 50 plus years. If you like moist, rosy meat (like I do), rare begins at 120 degrees and starts to become medium rare at 125 or 130 degrees. Plus sign up for weekly emails with recipes to make your cooking stress free, delicious and healthy. Lamb Roast Internal Cooking Temperatures: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Learn how to cook perfect steak every time! Medium: Cook for 25 minutes per pound, with an internal temperature of 160F. Thank you for sharing your post. I use digital thermometers when smoking meats. This weekend, Im cooking a 5 lb leg of lamb for my family and I cant wait for them to taste it. To reach your desired doneness and temperature, follow this chart: Of course, the time it takes to reach the desired internal temperature is determined by the weight of the lamb roast. Your directions made it simple and it was so delicious! I made this recipe yesterday for definite roast lamb lovers and it was definitely outstanding wonderful flavor. Take note of all our tips, instructions, and guidelines in order to arrive at delicious and ultimately pleasing results every time. NOTE: Select a roasting pan that has sides at least 3-inches deep. A good leg of lamb does need a little fat on it. It is so packed withflavorit works with or without the long marinating time. Whisk olive oil, lemon juice, lime juice, garlic, mint, oregano, marjoram, thyme, rosemary, nutmeg, cinnamon, ginger, white pepper, and salt together in a bowl. After 15 minutes, reduce the oven temperature to 325F degrees for the remaining 1 hour and 20 minutes of cook time. Reminder: Instant read thermometers are not meant to be left in the roast during the cooking process. Try a side of potatoes likemashed potatoes,lemon rosemary roast potatoes,lemon dill potatoes,and potato wedges. How To Cook Tri Tip In The Oven Slow Cook. Rub boneless leg of lamb with olive oil and season with salt and pepper. .do not over cook lamb.. Remove from the oven and cover with aluminum foil. HOLIDAY MAIN DISH RECIPES Roast Turkey Roast Leg of Lamb Directions: Place the olive oil, onion, garlic, lemon juice, oregano, thyme, cayenne, and salt and pepper in a large mixing bowl and stir to combine, or place the ingredients in a food processor and blend to puree. I always account for about pound of meat per serving. Add wine and broth, then add the spiced lamb on top. One question, it was a bit chewy. For those of us who arent practicing magicians, some plain old butcher twine will do the trick; But be warned, you must first cut the net off the lamb, so be prepared to break the authors wishes. And I will teach you how to roast the most perfect boneless leg of lamb in the oven. I tried to make the Au Jus recipe using the liquid in the roasting pan plus the juice that came out of the lamb while resting, however I obviously did something wrong .. it tasted very burnt and was very oily. Remember to start checking internal temperature 1/2 before cooking time ends! Place the uncovered lamb roast in a 450F degree oven for 15 minutes to create a seared effect and a flavorful brown crust. Roll the leg up and secure it with butcher's twine at 1 intervals. Next time though I am going for 125 degrees when I take it out. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Once your Instant Pot is heated, sear the seasoned leg of lamb for 4 minutes on each side. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The best thing about boneless lamb leg is that you can cut through the meat to make impressive slices. I also added a marinade and injected it (butter, salt, pepper, paprika, and onion powder) just to soften the inside a bit. Tri-color baby potatoes. Truly a great recipe with great directions. It is always perfect for special occasions such as Thanksgiving or Christmas dinners and of course Easter dinners. I was so mad it was too hot but I took it out and tented it. My grown kids now, loved it too. Use the drippings to season gravy, How Long to Rest Brisket - Southern Cravings, [] is encouraged for many large cuts of meat, like a whole turkey, prime rib roasts, pork butts, lamb, briskets, and more. Then cut away, then you can also season the inside of the lamb. Instructions. (PS I didnt remove the fat until I was ready to serve, it was very juicy). Will probably have lamb a little more often now!!. Scrape the bottom of the roasting pan to loosen the sediment. I went according to the chart looking for a med/rare finishat 4.5 pounds..and turned out well done at 3.5 hours in. Add the lamb cubes and toss to coat well. Thislamb roastis flavorful andtenderand cooked to perfection. So, my question is do accurate leave-in thermometers exist and if so, do you recommend any? Happy to get your lovely feedback. Even though the title says Approximate cooking times per pound, it really means Approximate cooking times, listed by weight. Here is a hangy boneless leg of lamb recipe cooking times chart. I am in the process of cooking a boneless leg of lamb. How to Select Lamb Meat: Look for a boneless leg of lamb roast with good marbling (white flecks of fat within the meat muscle), and meat that is fine textured and firm. It is not thick like a typical sauce or gravy. Making this tonight but realized is there a substitute for the butter in the Au Jus? I grew up in Ukraine watching my grandma cook with simple ingredients. In a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 20-30 inserts with a paring knife. So when you look at the line marked 3 lbs it doesnt really mean 60 minutes PER POUND for a medium-rare roast, which would be 3 hours it means 60 minutes total to cook a 3 pound roast to medium-rare. If you do not have an in-oven thermometer, use a regular meat thermometer to begin checking the internal temperature about 30 minutes before the estimated roasting time ends. Chanel Rose (1/9/15). Put all the herbs and spices in a mixing bowl to combine before rubbing on the lamb. Cant wait. Roasted Butternut Squash with Cinnamon and Nutmeg Recipe, Poached Pears in Wine with Ginger and Peppercorns Recipe, The Lowell Hotel-Pembroke Rooms Afternoon Tea, Perfect Prime Rib Roast Recipe Cooking Instructions, What Size Boneless Leg of Lamb Roast to Buy, https://whatscookingamerica.net/alcoholsub.htm, http://www.nytimes.com/2004/02/25/dining/chefs-who-salt-early-if-not-often.html?_r=0, https://whatscookingamerica.net/DigitalTherm.htm, Whats Cooking America 2004-2023 by Linda Stradley, Whats Cooking America Privacy Policy and Disclosures. Medium: 160F Well-Done: 170F. Check your inbox or spam folder to confirm your subscription. Last time was my visiting mom that doesnt like lamb. You can do it! Cherie Jensen (3/26/16), I, myself, do not care for lamb, but my husband does. Instructions. Perfect for the whole family to celebrate, Roast for about 65 to 70 minutes or until the desired doneness. I cooked This recipe uses a blend of rosemary, garlic, and black pepper. Thank you. Whats Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Allow about 15 minutes of cooking time in the hot oven for the lamb roast. Otherwise, you could end up with a tough roast. In a lined baking sheet coated with foil, place an oven-safe rack (this will help for easy cleanup). I can not give you an exact time on this. Get free 20 healthy freezer meals ebook! Rub all over the leg of lamb. If youd like to learn how best to cook a boneless leg of lamb, youre in the right place. In fact, fresh rosemary has a stronger flavor and fewer woody leaves than dried rosemary. Thank you so much for making this available for us! Damn near perfect recipe. I did 15 minutes at 450 degrees F., 5 minutes at 350 degrees because I read the directions wrong, 30 minutes at 325. You can, Steak is a favorite food for many people, but cook, Are you ready to satisfy your sweet tooth with a h, This has got to be my favorite version of the mous, These sourdough brioche buns are airy, soft and ju, How to make a boneless leg of lamb recipe, Easy Pumpkin Cupcakes with Cream Cheese Frosting. Did you make this recipe? In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper. You can easily find this type of lamb at most large grocery stores or super markets. It tastes so good cold. Baste it once in between with the honey lemon glaze. Have a boneless, already seasoned, leg of lamb and have been studying these instructions as well as the comments. If any readers can help Sue, please do. I had not searched for the recipe ahead of time, and so had to use dried rosemary. You can use other seasonings or the Herb Seasoning, if desired, but I find it is not necessary. Add the leg of lamb to the marinade and massage to coat it evenly. The problem: my oven hates us (and we hate it!). Hope it's a hit! Marinate in the refrigerator 8 hours to overnight. I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family! Your email address will not be published. Those complete every Easter meal! Also, note timing guidelines so you dont overcook your meal. Put another way, meat that is touching bone cooks quicker than meat that is touching just meat. Combine potatoes and carrots in a large bowl. Time to roast leg of lamb Roast for about 65 to 60 minutes or until the desired doneness. Shop British lamb Roast lamb cooking times & temperatures Whole, half or boneless shoulder Cooking Multiple Lambs:If cooking more than one lamb roast in the same roasting pan, treat each lamb roast as individual roasts when determining cooking times. The temperature will rise to 125 degrees F. to 130 degrees F. internal temperature (medium rare) at 15 to 20 minutes. Subscribe to Blog Chef for the easiest recipes and cooking tips. white potatoes, cut into large chunks (Optional), carrots, cut into large chunks (Optional), 17 Roast Leg of Lamb Recipes Worth Celebrating, Sweet and Sour Tamarind-Glazed Lamb Chops, Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic. boneless leg. Followed the cooking instructions but seasoned the lamb with garlic and black bean paste. Then, transfer the defrosted or leftover lamb or potatoes to a baking dish and cover with a sheet of aluminum foil. Easy to prepare and cooked quickly. I can not give you an exact time on this. I am going to make the au jus with the leftover drippings tonight just before serving. Boneless leg of lamb with the bones removed is perfect for roasting and easy to carve. I buy several heads of garlic, make slits all over the lamb, and insert one clove of garlic into each slit. Depending on the size of your roast, the time to come to room temperature may vary. It came out amazing! Then, add the flour and continue to cook until it thickens. Using kitchen shears, snip the twine and discard it. Not meaning to sound nitpicky, authors I appreciate the chart, your responsiveness, and your efforts to supply us with such a smashing recipe! Reduced heat to 350F and roast 1 to 1 hours more, until an instant read or meat thermometer inserted into the center reads 135F for medium rare. Definitely will be a favorite for Easter instead of a Ham. And while it might not be a Michelin star experience, with this recipe, it can be a delicious experience. If you are intimidated by lamb, dont be. Do not drain fat in your sink to avoid clogged pipes. Lamb is one of my favorite meats. Of course, then we had to find something else to eat. Im a writer and food enthusiast (among other things! Then let it come to room temperature and roast as per recipe. Do you live at high altitude? For medium-rare, remove the lamb at 140 degrees. Room Temperature: To cook evenly, the lamb roast must not be cold - let it stand at room temperature, loosely covered, for approximately 1 hour or even more. Its Christmas Eve, and this recipe made the most wonderful roast lamb for a family dinner. Remove the lamb from the oven. As a chef, the DO NOT SALT imperative was uncomfortable. Learn how your comment data is processed. Lamb is extremely fatty meat. Thank you so much for just what I needed to take a beautiful leg of lamb from the store to the table with all the pomp and flavor it deserved to exhibit. We appreciate our reader feedback! EXCELLENT! Discard the remaining marinade. With this simple recipe, you can present an elegant cut of meat thats tender and juicy with mouthwatering flavors of rosemary and garlic. Thanks to your directions, it came out wonderfully! The second option. Posted on Published: 01/28/2021- Last updated: 07/19/2022. This time can vary depending on how big or small your lamb roast is. If allowed to rest as long as an hour, the temperature will rise even higher. Armed with your detailed instrctuctions,I will venture out to the kichen tomorrow, Easter, to do my best. Ive got one that is 1 & 1/4 lb and had no idea how long to anticipate it needed for cooking. Preheat your oven to 350F (175C). It is noise and the taste is soooo delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you very much. Perfect lamb every time! Tomorrow is Easter and I make the lamb. Do you not need to add any liquid to the Dutch oven? Sear the lamb roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. From choosing the right cut to the correct cooking times, and delicious recipes to cook's tips, we've got all you need to make the most of your roast. It is perfect!!!! The meat was juicey and tender and done just to the level of doneness that I and my family enjoy. I had two 4 lb lambs. I had a small lamb roast approx 3.30 lbs and I pulled it out at 120 degrees just like you suggested and let it rest. In the first 30-40 minutes keep the lamb uncovered. Do Not Cover the roast. French macarons are delicate cookies that are ofte, Bring the classic apple pie to your favorite Purim, Are you looking for a quick and easy dessert recip, These drumsticks bake in about 45 minutes. Serve warm at a celebration table or use cold leftovers in sandwiches or salads. The Au Jus was delicious. Yes. My roast came out tender and absolutely delicious. What is Lamb Meat: Lamb is meat from sheep less than one (1) year old. Step 1. Like with any roast, the best practice is to cook meat with fat side up, so it keeps it moist and juices locked in inside. Mine took about 70 mins, When it reaches desired doneness remove it from the oven. Today some ovens even offer convection conversion completely eliminating any guesswork! How long does it take to get the oven from 450 to 325? AND a digital meat thermometer is an absolute must. Do not add salt. Medium: 140 to 145 degrees F center is light pink, outer portion is brown The temperature will rise to 125 degrees F. to 130 degrees F. internal temperature (medium rare) at 15 to 20 minutes. Season with salt and pepper. Now trying to save it. Total waste of time. Im going to cook lamb for the very first timeboneless leg. Food labs have shown that salting before cooking is superior to seasoning after cooking, but only if it is done either immediately before cooking or at least 45 minutes before cooking. Please. Pour the gravy in a sauceboat and serve with the lamb. It is a highly critical tool. Make sure ypu bring the roast to room temperature. I have been looking for a recipe to cook lamb correctly and I think I found one. I wish I could give you exact directions, but it is impossible to have an exact recipe for this. Works every time. Pat, the title on the chart is a bit misleading. The longer the meat rests, the higher the internal temperature will rise. I start testing the temperature 1/2 hour before that time just in case: (1) I am wrong, (2) It cooks faster than I had planned, and (3) Because I want to make sure it is cooked perfectly! I like to remove the elastic thing that holds the lamb together so that I can season the inside with some garlic and rosemary. I did not this time, because I wanted to see the difference. Gina, Thank you so much for your comment! Will it? Step 2. You can find it at your supermarket with the thin membrane (called fell) removed and the meat wrapped in a net to hold it together and keep its form. Hi Anna,Kate, I am from Scotland, lived here for many years, my mom and Nana and now me ,make lamb or leg of lamb just like your recipe. You can even add some seasoning inside the roast before retying. Trim the top and bottom of the roast to remove thick sections of fat and tendon; make sure to leave a thin layer of fat on top of the roast. While I made this in a conventional oven, it could also be made in a slow cooker on the slow setting for 7 to 8 hours time). It tastes good enough that, one time, when it was done and I had put it to rest on the counter, I found their cat taking quick bites of it.

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