texas patty melt recipe

Sign up for our newsletter and be the first to know about. It's also easy to customize. I love running, cooking, and curling up with a good book! 1. Indulge in the perfect blend of juicy, chopped beef, caramelized onions, melty cheese, and an irresistible sauce, all crowned with our applewood bacon. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. The next time youre stuck on what to make for dinner, try this classic patty melt recipe. Remove patties from the skillet and set aside. Return to the skillet, and add 2 tablespoons of butter over medium heat. Secret sauce is usually a variation of thousand island dressing. Whatever hes cooking up, its guaranteed to be so freakin delicious! Form the round-shaped patty with the ground mixture. It is hands down my favorite option for patty melts. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. I made this for dinner tonight it was delicious! Save Print Rate Comment Make these cheesy grilled sandwiches made using beef, flavored with salad dressing and steak sauce - perfect for Southwestern cuisine. Smash to the desired . The sauce goes perfectly with the patty melt. Butter one side of each piece of Texas toast. Add creamy pepper sauce, two patties, and caramelized onions to make a sandwich. Exclusive Member of Mediavine Food, Anyone hungry? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1. As you remove the burgers from the pan, place them on a plate and top with a slice of cheese. Thank you! They get cleaned wait for it AFTER you cook in them. Pickle juice can be substituted with apple cider vinegar or white vinegar. Preheat the fryer. Cook 2 minutes per side, or long enough to form a crispy crust without overcooking the interior. Me too. Combine the beef, Worcestershire and 3/4 teaspoon salt in a medium bowl and mix with your hands to combine. Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Cook the bread for 1 to 2 minutes on each side or until toasted. When the butter has melted, add the patties and cook for about 2 to 3 minutes, mash the burgers slightly with a spatula. slices hot pepper Monterey Jack cheese, tablespoon purchased ranch salad dressing. Serve. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Dereks fire cooking journey. Whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. Indulge in the perfect blend of juicy, chopped beef, caramelized onions, melty cheese, and an irresistible sauce, all crowned with our applewood bacon. Place burger, bacon and onions on one side of bread. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Dereks fire cooking journey. Repeat steps 6, 7, and 8 until all three patty melts are ready. 2023 Over The Fire Cooking. Categorized as:Beef Recipes, Recipes, Uncategorized Recipes. This patty melts recipe made with all-beef patties, Swiss cheese, and perfectly cooked onions is super tasty and just as good as your local diner. Most of us are familiar with the patty melt. All the major tastessalty, sour, sweet, bitter, and umamiare explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Soak them in a bowl of buttermilk for 5 minutes. I suggest using 85/15 or 90/10 ground beef. That helps give the sandwich a crunchy and greasy (in the best way) texture and delicious crust. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. If you prefer a spicier sauce, add more hot sauce. Please refresh the page or try again in a moment. For this recipe, it will take about 25-30 minutes to caramelize your onions. 2. Cook Time 34 mins Total Time 44 mins Caramelized onions and ooey-gooey cheese top a beef patty that is in between two slices of thick Texas toast for a melt-in-your-mouth, juicy Patty Melt. that is a discusting looking skillet you got there lady. Melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. We are sorry that this post was not useful for you! No votes so far! Preheat the griddle. A thin ground beef patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce. 1 large onion, sliced 6 teaspoons mayonnaise 6 slices rye bread 6 slices sharp Cheddar cheese Directions Season ground beef with salt and pepper; divide into 3 equal-sized balls. The side without butter. Save my name, email, and website in this browser for the next time I comment. How to Make a Patty Melt Skip the fast-food diner and make a homemade patty melt instead! Roll ground beef into equal sized balls. Who would not want to eat that burger? Rye bread is the classic bread choice, slathered to the edges with plenty of butter. Set aside. Begin by shaping ground beef into small squares, approximately to 1/4 lb each. (If onions begin to dry out or look like they're going to burn, add a splash of water to the pan and reduce the heat slightly.) Chill the sauce in the refrigerator until ready for use. Mix until seasonings are fully incorporated. If you continue to have issues, please contact us here. It features thick Texas t. Simply mix together ketchup, mustard, mayonnaise, and hot sauce. Add 1 tablespoon of the unsalted butter to the skillet. Spread 1 side of 4 slices of toast with salad dressing; spread remaining 4 slices of toast with steak sauce. While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl. Chopped Texas Patty Melt for a fist full of deliciousness! Pull your burger patties out of the fridge and add to the skillet. We are compensated for referring traffic. News Flash- Skillets get dirty when you are COOKING FOOD IN THEM. Mayonnaise: Dont skip the mayonnaise that you spread on top of the slices of bread. Remove from heat and set aside. Top with other slice. Better yet, all that goes between two slices of bread. Cook until browned on the bottom, about 2 minutes. All rights reserved. You're welcome to use all swiss or all cheddar if you prefer. First, melt a little bit of butter in the skillet, then add in the onions. The best kind in my opinion. The thinner the better - you'll want to leave room for plenty of caramelized onions, two types of cheese, and a tangy sauce on top. In a medium skillet, melt butter over medium-low heat. Top with half of the onion mixture and a third of the remaining cheese. Ground chuck or ground sirloin would also work in this recipe. Only add the eggs and breadcrumbs to the beef after youve mixed it with the spices. Cook for a couple of minutes or until they start to brown, then flip them over and cook them for another couple of minutes. Start by taking 1/3 pound of ground beef and loosely forming it into squares. Toast one side, 1 to 2 minutes, then remove to your cutting board. Because that plate isnt an actual item we offerits a metaphor for your sad, lonely, empty cart. Press into flat hamburgers. Hey there! This makes all the difference! Not so secret anymore - I've included the recipe below! Remove from skillet and tent to keep warm. But if you can find one with a consistent crumb, itll be delish! For a milder, kid-friendly flavor, use regular Monterey Jack cheese in place of the pepper cheese. Flip and cook until browned on the second side and the middle is pink and almost cooked through, 2 to 2 1/2 minutes more. slices purchased frozen buttered garlic Texas toast, (1-oz.) Place the patties on the hot griddle and cook for 3 to 4 minutes, flip the patties over and continue to cook. Shape ground beef into 4 (4-inch-square) patties. Beginning. Season your patties with salt and pepper and cook them on your skillet, about 1-2 minutes per side. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While the patties cool, toast your Texas toast over the flames to a nice golden brown. Ingredients This recipe has you using the frozen brand of garlic Texas Toast - even easier!!!! Season both sides of the patties with the remaining 1/4 teaspoon of salt and a couple cranks of black pepper. To serve, place onion slice on each patty on grill. My spice line can help with that. Add onions and cook until caramelized (about 15-20 minutes), stirring often. Check them out here. What could be better than a delicious patty melt made with melted slices of monterey jack cheese, cooked onions, and creamy pepper sauce between buttery Texas toast? Add the onions and 1/2 teaspoon of the kosher salt. Save my name, email, and website in this browser for the next time I comment. Chilling the patties firms up the meat, so they dont just fall apart when you cook them! This recipe for my Waffle House inspired Patty Melt is a crowd favorite. And thats it! Meanwhile, brush onion slices with oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Aioli Spread: Once you taste this homemade aioli spread, you will want to add it to almost everything! Its got everything juicy beef, salty bacon, gooey cheese, and a sauce youll want to drown in. When the onions are ready, transfer to a plate. And sourdough with holes wont work well because the cheese will melt out. In the warmed skillet, melt a portion of butter and then add thinly sliced white onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Where did you get that fire pit with the cast iron griddle add on? When you say Texas toast do you mean the Texas toast bread in the freezer at the grocery store, or just a loaf of Texas toast bread,(if you could find it) out in the bread sale in the store,I toasted? Whatever hes cooking up, its guaranteed to be so freakin delicious. Cook 13 to 15 minutes or until thoroughly cooked, turning once. The base of this secret sauce is made with mayonnaise and ketchup - I don't suggest omitting either of these ingredients. (actual Whataburger sauce from the grocery store). Add the garlic and continue to cook until the onions are deeply caramelized with some almost black bits, 15 to 20 minutes more. Instructions. Melt butter in a skillet over medium heat. This patty melt starts with thin, oblong, ground beef patties. Add the onions to the griddle and saute for 2 to 3 minutes or until warmed through. Then, place that piece of bread (sauce-side down) on top of the last slice of cheese. Subscribe for freakin' delicious recipes! This diner classic boasts a thin beef patty, deeply caramelized onions, and melted Swiss cheese on griddled rye bread. Texas-Style Chopped Patty Melt Recipe By Good Ranchers June 7th, 2023 Learn to make this Texas Style Chopped Patty Melt recipe. Mix until smooth. Repeat assembling and cooking the remaining two sandwiches with the remaining butter, bread, onions, cheese, and patties. Needing more spice in your life? Meanwhile, prepare a flavorful sauce by combining various ingredients in a separate bowl. Step 2 In a large skillet over medium heat, melt 4 tablespoons butter. Im happy to report I nailed it, and learned some great tricks along the way. Melt 1 tablespoon of the butter over the surface of the griddle. I believe this burger is about as American as you can get. Repeat until all hamburgers are cooked. Press down on each sandwich with the back of a flat spatula to flatten slightly. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Pull the patties off and let cook for 2 minutes. So what exactly is secret sauce? Top each patty with the sauted onions, followed by a slice of cheese. I'm Kim. Price and stock may change after publish date, and we may make money off You will need four slices and can choose from the following kinds of bread: Bakery Sliced Texas Toast - You can frequently find the popular garlic bread version of Texas Toast in your bakery. Nick Evans What Makes a Good Patty Melt? Thinly slice 2 garlic cloves. Plus, carmelizing onions takes a while and Im hungry! Do it your way. Transfer to a plate. Price and stock may change after publish date, and we may make money off About 5 minutes to read this article. Top the bread with two slices of cheddar cheese, followed by a patty and two slices of Provolone. Dating back to the 1940s, its usually prepared on Texas toast, on a hot griddle, and served with fires. Bread: Traditionally, rye bread is used in a patty melt recipe, but I went with the thick slices of Texas toast. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden . The result is juicier, crisper burger patties because who doesnt love that?! When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. But thanks for sharing your lack of insight on the internet today. Set the sandwiches on the griddle over medium low heat. Steps: Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl.

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